Religion, Climate Change, and Food Security in Africa

Chapter 1. Religion, Climate change and Food security in Africa.- Chapter 2. Prophetic action, Climate Change, food security and SDG 2 in Africa.- Chapter 3. Islam, Climate Change, food security and SDG 2 in Morocco.- Chapter 4. Religion, Climate Change and food availability and accessibility in Africa.- Chapter 5. Religious Perspectives on Climate Change and Food Security in Ghana.- Chapter 6. Rastafarianism, climate change and Crop Failure in Africa.- Chapter 7. Catholicism, climate change and pests in Africa.- Chapter 8. Farming God's Way to avert crop failure and pests in Malawi.- Chapter 9. Crop diseases and Food insecurity in Africa: A Hindu Perspective.- Chapter 10. Indigenous Knowledge Systems and Food Security in the Context of Climate Change: A Case Study of Bota Reshupa (Herbal Porridge) among the Ndau of Zimbabwe.- Chapter 11. Indigenous knowledge systems, climate Change and food security in Kenya.- Chapter 12. African Women, Religion and Food Securityin the Context of Pandemics.- Chapter 13. Gender, Religion, food security and climate change in Africa.- Chapter 14. Women, Religion and food insecurity of urban people in South Africa.- Chapter 15. Climate-related conflicts, religion and food production and distribution in Africa.- Chapter 16. Faith-Based Organisations and Food Security in Africa: A Critical Review.- Chapter 17. Pentecostalism, Theology of Survival and Food Security in Zimbabwe.- Chapter 18. Religion, food security and resilience of Rural people in Ghana.- Chapter 19. Religion, Food security and Climate Change Mitigation: A Case of Luangwa Valley Women of Present Eastern Zambia.