SOUPS. Beef,
15 Veal,
18 Pepper-pot,
17 Chicken,
18 Lamb,
18 Oyster,
19 Clam,
19 Green Corn,
19 Pea,
20 Succotash,
20 Noodles for,
20 FISH. Rock, boiled,
21 fried, 22 Cod, boiled,
22 cakes, 23 Shad, spiced,
23 boiled, 23 fried, 24 broiled, 24 baked, 24 roasted on a board, 25 potted, No. 1, 25 No. 2, 26 Halibut,
26 Cat,
27 Potted herring,
27 Pickled oysters,
28 Fried oysters,
28 Stewed oysters, No. 1,
29 No. 2, 29 Scalloped oysters,
29 Oyster fritters,
30 pie, 30 Roasted oysters,
31 Oyster omelette,
31 Stewed clams,
32 Clam fritters,
32 Fried clams,
33 Terrapins,
33 Boiled crabs,
34 Soft crabs,
34 Boiled lobster,
35 Lobster salad,
35 Oyster omelette,
36 MEATS. Beef, roast,
37 a-la-mode, 38 steaks, 38 steak, fried, 39 smothered, 39 baked and Yorkshire pudding, 39 French stew, No. 1,
40 No. 2, 41 Beef stewed with onions,
41 kidney, stewed, 41 fried, 42 corned, 42 Jewish method of preparing for salting 43 boiled corned, 43 Boiled tongue,
43 Tripe,
43 Veal, roast,
44 pie, plain, 44 pot-pie, 45 fillet of, a-la-mode, 46 fillet of, baked, 46 French stew of, 47 stewed, 47 cutlets, 47 fried with tomatoes, 48 plain fried, 48 spiced, 48 Sweet-breads fried,
49 stewed, 49 boiled, 49 Calves' feet spiced,
49 fried, 50 liver fried, 50 Chitterlings, or Calves' tripe,
51 Lamb, roast leg of,
51 boiled leg of, 52 stewed with onions, 52 Mutton dressed like venison,
52 chops, 52 chops with lemon, 53 Pork, roast,
53 Pig, roast,
54 Pork, stuffed leg of,
55 steaks, 55 leg of, corned and boiled, 55 Spare rib,
56 Soused pig's feet,
56 Scrapple,
57 Hog's-head cheese,
58 Boiled ham,
58 Glazed ham,
59 Sausage meat,
59 Venison, to roast a haunch of,
59 steaks, 60 best way of cooking, 60 Rabbit, roasted,
61 pie, baked, 61 pot-pie, 62 French stewed, 63 fricasseed, 63 smothered, 64 Pigeons, roasted,
64 stewed, 64 Squab, broiled,
65 Pigeon pie,
65 Reed Birds, stewed, No. 1,
65 No. 2, 66 roasted, 67 pie, 67 fried, 67 Turkey, roasted,
68 boiled, 69 Duck, roasted, No. 1,
69 No. 2, 70 Goose, roasted,
70 Giblet pie,
71 Chickens, roasted,
72 pie, 72 pot-pie, 73 broiled, 73 fried, 74 boiled, 74 stewed, 75 Brown fricassee,
75 White fricasseed chicken,
76 Chicken salad, No. 1,
76 No. 2, 77 VEGETABLES. Potatoes, boiled, No....
