Now you can identify wild berries and fruits!
Learn what's edible and what to avoid with this easy-to-use field guide. The nearly 200 species in this revised and updated book are organized by color, then by form, so when you see something in the field, you'll know just where to look to learn more about it. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Interesting tidbits about the plants' many uses, range maps, a ripening calendar, and more make this an indispensable guide for Minnesota, Wisconsin, and Michigan foragers. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Reihe
Auflage
Sprache
Verlagsort
Illustrationen
Color photos throughout; maps throughout
ISBN-13
978-1-59193-797-5 (9781591937975)
Schweitzer Klassifikation
Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. She was formerly Managing Editor of a series of outdoors-themed books, and is the author of Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest, as well as numerous other outdoors-related and regional cookbooks. Teresa has also written many magazine articles on wild foods and cooking, and has rekindled an early interest in photography. Wild Berries & Fruits Field Guide of Minnesota, Wisconsin and Michigan combines her various skills and interests into a clear, concise, easy-to-use book that helps the user appreciate the diversity of the various wild berries and fruits that grow in this region. Teresa lives in Minneapolis with her husband, Bruce.
