Easy Soups from Scratch with Quick Breads to Match

Name: Easy Soups from Scratch with Quick Breads to Match | 70 Recipes to Pair and Share
Brand: Chronicle Books LLC
Price: 15.49 EUR
Availability: OnlineOnly

70 Recipes to Pair and Share

Ivy Manning(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 12. September 2017

176 Seiten

E-Book

ePUB mit Adobe-DRM

Systemvoraussetzungen

978-1-4521-5672-9 (ISBN)

15,49 €inkl. 7% MwSt.

Systemvoraussetzungen

für ePUB mit Adobe-DRM

E-Book Einzellizenz

Als Download verfügbar

Beschreibung

Weitere Details

Weitere Ausgaben

Personen

Inhalt

Cover
Title
Dedication
Copyright
Contents
Introduction
CHAPTER 1: Getting Started
Flavor Toolbox
Anchovies
Demiglace Concentrate
Dried Mushrooms
Dry Sherry
Extra-Virgin Olive Oil
Flour
Fried Shallots
Lemon Juice
Miso
Nutritional Yeast
Packaged Broths
Parmigiano-Reggiano
Salt
Soy Sauce
Truffle Oil
Water
The Three B's: Broths, Beans, and One Very Versatile Bread Dough
Broth
Vegetable Broth
Chicken Broth
Beef Broth
Cooking Beans from Scratch
How to Make the Best Homemade Beans
No-Soak Slow-Cooker Beans
Fast, Adaptable Yeast-Risen Dough
Fresh-and-Fast Olive Oil Bread Dough
Safety: A Note on Safely Storing and Reheating Soups
CHAPTER 2: Soups from Scratch
Soups
10 Ways to Make Soup Faster
Troubleshooting Soups
Vegetable-Centric Soups
Blender Gazpacho
Roasted Asparagus Soup with Cashew Cream
Roasted Beet and Carrot Soup
Smoky San Marzano Tomato Soup
Korean Kimchi and Tofu Soup
Lighter Broccoli and Cheese Soup
Roasted Cauliflower and Paprika Soup
Spice-Roasted Butternut Squash Soup with Bacon Crumbles
Winter Melon Soup with Smoky Ham
South Indian Sambar
Spicy Roasted Poblano and Potato Chowder
Bean and Grain Soups
Spicy Ethiopian Red Lentil Soup
Black Bean Soup with Roasted Red Pepper Cream
Creamy Cannellini Bean Soup with Gremolata
Friulian Bean and Sauerkraut Soup
Cajun Red Beans and Rice Soup
Persian Yogurt, Lentil, and Bulgur Soup with Browned Herb Butter
Many Mushroom and Quinoa Soup
Farro Minestrone
Pumpkin, Pancetta, and Arborio Rice Soup
Broken Pasta and Bean Soup
Seafood Soups and Chowders
Crab Buttermilk Bisque with Sweet Corn and Bacon
Lobster Tail Bisque
Crab, Halibut, and Squid Cioppino
Brazilian Seafood and Coconut Soup
Spicy Sicilian Clam Soup with Fregola
Creamy New England-Style Clam Chowder
Smoked Salmon and Celery Root Chowder
Mussel Stew with Bacon, Cider, and Cream
Meat and Poultry Soups
Tortellini Chicken Soup with Seasonal Vegetables
Egg and Lemon Soup with Toasted Orzo and Kale
Soulful Chicken Soup
Thai Coconut Chicken Soup
Mexican Chicken Noodle Soup
Spicy Sweet Chicken Curry Soup
Italian Meatball and Greens Soup
Creamy Wild Rice and Turkey Soup
Beef Barley Soup with Lots of Veggies
Four-Way Cincinnati Chili
Pork and Hominy Stew with Roasted Anaheim Chiles
Sausage Gumbo
Barbecue Pork and Miso Ramen
Jamaican Pork and Sweet Potato Stew
Lamb Meatball, Garbanzo Bean, Lentil, and Tomato Soup
Fast Irish Stew
CHAPTER 3: Breads to Match
Breads
A Baker's Dozen-13 Tips for the Best Breads
Troubleshooting Breads
Flatbreads
Quick Flatbread with Three Toppings
Dukkah
Olive and Pecorino Topping
Anchovy-Garlic Butter
Potato Rosemary Farls
Flaky Green Onion Pancakes
Homemade Corn Tortillas
Roasted Garlic Focaccia
Pilot Biscuits
Thin and Crispy Breadsticks
Savory Teff Pancakes
Malaysian Net Breads
Soda Breads and Skillet Breads
Mini-Irish Soda Breads
Featherlight Herb Dumplings
Blue Corn and Maple Skillet Bread
Bannock Bread with Browned Butter and Sage
Spinach and Sun-Dried Tomato Scones
Beer and Cheddar Bread
Muffins, Rolls, and Biscuits
Indian Steamed Rice Cakes
Pimento Cheese Drop Biscuits
Korean Egg Breads
Olive and Prosciutto Rolls
Brazilian Tapioca and Cheese Rolls
Gruyère Cheese Choux Pastry Puffs
Gluten-Free Corn Muffins
Zucchini, Feta, and Dill Muffins
Everything Rye Muffins
Quinoa, Apple, and Cheddar Muffins
Acknowledgments
Index
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
V
W
Y
Z
About the Authors
Chronicle Ebooks

Systemvoraussetzungen

Als PDF speichern Als Link merken