Leslie Mackie's Macrina Bakery & Cafe Cookbook

Name: Leslie Mackie's Macrina Bakery & Cafe Cookbook | Favorite Breads, Pastries, Sweets & Savories
Brand: Blue Star Press
Price: 19.49 EUR
Availability: OnlineOnly

Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie(Autor*in)

Blue Star Press

Erschienen am 1. Juni 2010

304 Seiten

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978-1-57061-711-9 (ISBN)

19,49 €inkl. 7% MwSt.

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Inhalt

Intro
Praise
Title Page
Dedication
PREFACE TO THE NEW EDITION
Foreword
Acknowledgements
Introduction
OUR DAILY BREAD
Chapter 1 - BAKING WITH NATURAL SOUR STARTERS
NATURAL SOUR STARTER
VARIATIONS ON NATURAL SOUR STARTER
MACRINA CASERA LOAF
RUSTIC BAGUETTE
APRICOT PECAN LOAF
ONION RYE LOAF
GREEK OLIVE LOAF
Chapter 2 - BIGA-STARTED BREADS
TRADITIONAL BIGA STARTER
SEED DOUGH
CLASSIC ITALIAN LOAF WITH RECIPES FOR FOCACCIA AND PIZZETTA
MACRINA'S FANCY FOCACCIA
MACRINA PIZZETTA
CIABATTA LOAF
SEMOLINA & SESAME LOAF
OLIVETTA LOAF
Chapter 3 - AMERICAN STANDARDS
RUSTIC POTATO LOAF
CRACKED WHEAT WALNUT CIDER LOAF
CHALLAH
OATMEAL BUTTERMILK BREAD
Chapter 4 - SWEET BREADS
CLASSIC BRIOCHE LOAF
RAISIN BRIOCHE TWIST
CINNAMON SUGAR MIXTURE
APPLE CINNAMON MONKEY BREAD
GUATEMALAN HOT CHOCOLATE BREAD
MORNINGS AT MACRINA
Chapter 5 - MUFFINS, SCONES & BISCUITS
FRESH FRUIT MUFFINS
CORNMEAL RASPBERRY MUFFINS
PASTRY FLOUR
ROCKET MUFFINS
LEMON LAVENDER SCONES
CITRUS OAT SCONES
CHERRY ALMOND SCONES
CURRANT ANISE SCONES
OLD-FASHIONED BUTTERMILK BISCUITS WITH FRESH PRESERVES
CREAM BISCUITS WITH BLACK FOREST HAM AND ROMANO CHEESE
RICOTTA BISCUITS WITH DRIED CHERRIES, APRICOTS & RASPBERRIES
Chapter 6 - CROISSANT PASTRIES
CROISSANT DOUGH
MORNING ROLLS
HAZELNUT ORANGE PIN WHEELS
MACRINGLE
CINNAMON ROLLS WITH COCONUT, RAISINS & WALNUTS
Chapter 7 - COFFEE CAKES
BROWN SUGAR & ALMOND COFFEE CAKE
APPLE ANADAMA COFFEE CAKE
SQUASH HARVEST LOAF
ROASTED BUTTERNUT SQUASH
LEMON - SOUR CHERRY COFFEE CAKE
GINGER PEAR UPSIDE - DOWN CAKE
Chapter 8 - BREAKFAST BREAD PUDDINGS
HONEY LEMON BREAD PUDDING WITH BLUEBERRY COMPOTE
RASPBERRY CINNAMON - SUGAR BREAD PUDDING WITH NECTARINE COMPOTE
SAVORY BREAD PUDDING WITH CRANBERRIES, SAUSAGE & CHE'VRE
FROM OUR PASTRY CASE
Chapter 9 - CAKES
BITTER SWEET CHOCOLATE GÂTEAU
LEMON BUTTER CAKE WITH FRESH STRAWBERRIES & LEMON CREAM
SEMOLINA POUND CAKE WITH FRESH PRESERVES
MOM'S CHOCOLATE CAKE
COCONUT CAKE WITH RASPBERRIES & LEMON CREAM
CHOCOLATE CHERRY POUND CAKE
MASCARPONE CHEESECAKE
ALMOND CAKE WITH MASCARPONE CREAM & FRESH BLACKBERRIES
Chapter 10 - PIES & TARTS
FLAKY PIE DOUGH
SWEET ALMOND DOUGH
PASTA FROLLA
SESAME ALMOND DOUGH
MOM'S FRESH STRAWBERRY TARTLETS
CLASSIC BLUEBERRY PIE
FRESH FRUIT CROSTATA
LEMON CHESS TART
APPLE & BING CHERRY GALETTE
CHOCOLATE & BRANDIED CHERRY TART
PEAR & HONEY CUSTARD TART
APRICOT FRANGIPANE TART
CHAMPAGNE GRAPE TART
HUCKLEBERRY & CRE'ME FRAÎCHE TART
PLUM & ALMOND CRUMB TART
CLASSIC RICOTTA PIE
FLORENTINE TART WITH NECTARINES & PINE NUTS
Chapter 11 - THE COOKIE BASKET
PEANUT BUTTER COOKIES
GINGER & MOLASSES COOKIES
CHOCOLATE & APRICOT COOKIES
OLIVIA'S OLD-FASHIONED CHOCOLATE CHIP COOKIES
SOUR CHERRY SHORTBREAD
ROASTED WALNUT & ANISE BISCOTTI
ALMOND & ORANGE BISCOTTI
FRUIT & OAT BARS
CARAMEL PECAN BROWNIES
BITTERSWEET CHOCOLATE BROWNIES
MACRINA CAFE FAVORITES
Chapter 12 - BRUNCH
GINGERBREAD CRÊPES WITH CITRON RICOTTA, CRANBERRY COMPOTE & VANILLA SYRUP
MACRINA'S FRIED EGG SANDWICH
BREAKFAST STRATA WITH GRILLED PORTOBELLO MUSHROOMS, FONTINA & ROASTED ONIONS
OLD-FASHIONED BUTTERMILK WAFFLES WITH FRESH BERRIES & CREAM
CINNAMON FRENCH TOAST WITH RICOTTA FILLING
GERMAN PANCAKE WITH APPLES, RUM & BROWN SUGAR
EGG SCRAMBLE WITH DELICATA SQUASH, SPINACH, SMOKED PROVOLONE & BEURRE BLANC SAUCE
BACON, LEEK & GRUYE'RE QUICHE
Chapter 13 - LUNCH
MACRINA'S ORGANIC GREENS SALAD WITH BALSAMIC VINAIGRETTE
FRENCH LENTIL SOUP WITH ROASTED TOMATOES & PEPPERS
CORN CHOWDER WITH PINK POTATOES & CREAM
TUSCAN TOMATO & FENNEL SOUP WITH WHITE BEANS
BUTTERNUT SQUASH & APPLE GALETTE
ROASTED TOMATO & OLIVE GALETTE WITH FONTINA
SALMON PAILLARD ON MIXED GREENS WITH MUSTARD VINAIGRETTE
ROASTED GOAT CHEESE SALAD WITH VINTNER'S VINAIGRETTE
ORECCHIETTE SALAD WITH ROASTED BEETS, FENNEL & TOASTED ALMONDS
ORZO SALAD WITH CUCUMBER, BELL PEPPERS, BASIL & FETA
CHICKEN TAGINE WITH LEMON & OLIVES
SWEET POTATO GNOCCHI WITH SAGE CREAM & ROMANO CHEESE
EGG SALAD SANDWICH ON GREEK OLIVE BREAD WITH ROASTED TOMATOES & ANCHOVIES
THE HOLIDAY TABLE
Chapter 14 - SAVORY BITES
PORCINI HARVEST LOAF
HOLIDAY FOUGASSE
WINTER PEAR CROWNE
FIG & CRANBERRY CHUTNEY
BAKED BRIE EN CROÛTE
ROASTED PEAR GALETTE WITH CHE'VRE & POMEGRANATES
SWEET & SPICY NUTS
Chapter 15 - SWEET TREATS
CHOCOLATE CHERRY HEART BREAD
PANETTONE
STEAMED CHOCOLATE PUDDING CAKE
HOLIDAY TART
MAPLE PECAN PUMPKIN PIE
HARVEST PIE
FESTIVE GINGERBREAD PEOPLE
THE CHRISTMAS COOKIE BOX
MOST-REQUESTED RECIPES
INDEX
Copyright Page

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