Text and Wine

Name: Text and Wine | Approaches from terminology and translation
Brand: John Benjamins Publishing Company
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Approaches from terminology and translation

Balbuena Torezano M. del Carmen Balbuena Torezano Alvarez Jurado Manuela Alvarez Jurado(Herausgeber*in)

John Benjamins Publishing Company

1. Auflage

Erschienen am 15. November 2023

267 Seiten

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Beschreibung

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Inhalt

Intro
Text and Wine
Editorial page
Title page
Copyright page
Table of contents
Presentación/ Introducción
Presentation / Introduction
Phytosanitary newletters
1. Introduction
2. Vine plagues and diseases
2.1 Andalusian Phytosanitary Information Alert Network (RAIF)
2.2 Wine pathologies: The case of the Protected Designation of Origin de (PDO) Montilla-Moriles
3. Phytosanitary bulletins: A heterogeneous textual
4. Textual corpus
5. Linguistic variations regarding grapevine terminology
6. Terminology of diseases which affect grapevines
6.1 Lexical domain
6.2 Terminology of diseases which affect grapevines: Features
Conclusions
References
Wine environments
1. Introduction: The wine lexicon, specialized lexicon
2. Objectives
3. Methods
4. Results
5. Discussion: The formation of specialized lexicon units in the winegrowing sector
5.1 Formation of specialized terms by word-compounding 'Komposita'
5.2 Formation of specialized terms by word-derivation (Derivate)
5.3 Formation of winegrowing terms by compounding + derivation
5.4 Formation of winegrowing terms by abbreviation (Abkürzung)
5.5 Formation of winegrowing terms by language borrowing (Entlehnung)
5.6 Metaphor as a process of formation of winegrowing terms
Conclusions
Funding
Bibliographical references
Webgraphy
Wine, Tourism and Translation
1. The promotional tourist texts as a communicating unit in translation
1.1 Enotourism: A context in another context
2. The Turespaña brochure "Wine routes around Spain"
2.1 The peripherical text
2.2 The core text
3. Brochures in contrast
3.1 Translatological divergences
Conclusion
Funding
Bibliography
Agro-legal documents
1. Introduction
2. European Decisions: Community Law and structure
2.1 The judicial procedure in Europe
2.2 European Decisions' structure
3. Agro-Legal terminology and conventions: C-285/06 analysis
3.1 Textual analysis
3.2 Results
4. Conclusions
Funding
Bibliography
Web references
Wine conceptualizing and lexicalization in Indo-European languages
1. Introduction
2. Etymological and cultural facts: The Indo-European origin of the lexeme 'wine'
3. Deconstructing the conceptualizing and lexicalization of *wei - "wine" in Indo-European languages
4. The "bridge context" for the lexicalization of "wine" in Indo-European languages
5. Concluding remarks
Funding
Bibliograhy
Legal labelling regime and its relevance on the translation of wine labels (EN-ES-FR)
1. Introduction: Labelling overview
2. Legal framework for wine labels
3. Legal texts as a terminology tool for wine translators
4. Conclusions
References
Legal texts
Terminological metaphors in red wine tasting notes
1. Introduction
2. Considerations about conceptual and terminological metaphor in wine tasting discourse
3. Metaphor in red wine tasting discourse and its translation (French-Spanish)
3.1 Methodology and design criteria of the textual corpus
3.2 Terminological metaphor in red wine tasting in French
3.2.1 Le vin est un être vivant
3.2.2 Le vin est un objet
3.3 Terminological metaphor in red wine tasting in Spanish
3.3.1 El vino es un ser vivo
3.3.2 El vino es un objeto
4. Conclusions
Funding
Bibliographical references
Appendix 1. Comparable corpus studied in Spanish
Appendix 2. Comparable corpus studied in French
Drinking down all unkindness
1. The importance of wine in English literature before Shakespeare
2. Shakespearean wines
Conclusions
Funding
References
Non-expert wine discourse interpretation
1. Introduction
2. The role of consumer knowledge in understanding wine discourse
3. The rhetorical organisation of wine reviews
4. Non-experts and wine review interpretation: An inferential relevance-based approach
5. Conclusion
Funding
References
Medicine, wine, terminology and translation (German-Spanish)
1. Introduction
2. Wine in traditional medicine
3. Translation of the scientific-technical lexicon related to wine and medicine
3.1 The wine language
3.2 The medical language
4. Corpus and methodology
5. Terminological analysis and study applied to translation
5.1 Wine as medicinal remedy
5.2 Wine as restorative food
5.3 Wine as stomach tonic
5.4 Wine as diuretic
5.5 Wine, regulating blood circulation
5.6 Wine as desinfectant
5.7 Wine as anti-inflammatory
5.8 Wine as tranquilizer
Conclusion
Funding
References
The translation of cultural references of Spanish wines in English websites
1. Introduction
2. Objectives and methodology
3. Towards a definition and characterisation of realia or cultural reference in translation
4. Analysis of data and discussion of results
4.1 Cultivation
4.1.1 Grape types
4.1.2 Climatology
4.2 Production
4.2.1 Winemaking procedures
4.2.2 Types of wine
4.3 Commercialisation
4.3.1 Designations of origin (DO)
4.3.2 Wineries
5. Wine tourism (wine regions)
5.1 Culture
5.1.1 Traditions
5.1.2 Gastronomy
Conclusions
Funding
Bibliographic references
Sipping or glugging
1. Introduction
2. Wine terminology
2.1 Wine tasting terminology
3. Creation and use of non-conventional wine tasting terms
4. Methodology
5. Semantic approach
6. Rhetorical approach
7. Conclusions
Funding
References
Electronic references
Word composition and specialized translation (German-Spanish)
1. Introduction
2. Wine specialized language and its terminology
3. Word-formation processes in German
3.1 Derivation (Derivation, Ableitung)
3.2 Compounding (Komposition, Zusammensetzung)
3.2.1 Kopulativkomposita
3.2.2 Determinativkomposita
4. Analysis: Text corpus and terminology extraction
5. Results and conclusions
Funding
Bibliographical references
Background to enotourism
1. Introduction: Wine tourism
2. Travel literature and wine tourism
2.1 From travel narratives to travel literature
3. Spanish wine seen by foreign travellers
3.1 The wine in the Spain of the 19th century
3.2 Cyrus Redding's A History and Description of Modern Wines (1833)
4. Conclusions
Funding
References
Wine terminology for interpreters
1. Introduction: Study design and motivation
2. Methodology and state-of-the-art
3. Previous research for interpretation assignments
4. Terminology for interpreters: Finding resources and parallel corpora, preparing glossaries, and symbols for oenology interpretation
Final considerations
Funding
Bibliography
From wine description to wine formalization
1. The language of wine
2. Considerations on the Adjective-Noun construction and the ways of meaning
3. The formalization of content: Pustejovsky's Qualia Structures
4. Formalization
5. Conclusions
Funding
References
Index

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