Table of Contents
Foreword by Mary E. Fuqua
Preface
Appetizers and Beverages
Soups, Stews, and Chowders
Salads and Salad Dressings
Vegetables
Beef and Pork
Poultry, Fish, and Wild Game
Cheese, Eggs, and Meat Accompaniments
Cereals and Pastas
Breads, Rolls, and Sandwiches
Cakes and Cake Frostings
Pies
Desserts
Cookies and Candy
Food Preservation
Cooking for a Crowd
Old-Time "Receipts"
Index