At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience.
Advances in High Pressure Bioscience and
Biotechnology
will be welcomed by all industrial and academic researchers who are working in this field.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Dateigröße
ISBN-13
978-3-642-60196-5 (9783642601965)
DOI
10.1007/978-3-642-60196-5
Schweitzer Klassifikation
Microorganisms from the Deep-Sea.- Microorganisms.- Microorganisms in Food.- Membranes and Lipids.- Proteins.- Enzymes.- Food Proteins.- Nucleic Acids and Linear Polymers.- High Pressure Induced Gelation of Proteins and Polysaccharides.- Chemical Reactions of Food Constituents at High Pressure.- High Pressure Processing of Foods and Food Related Materials.- Milk and Milk Products.- Freezing and Thawing Under High Pressure.- New Experimental Methods, Applications and Equipment.- Whole Organisms and Human Cells, Deep Diving.- Author Index.
