Pasta by Hand

Name: Pasta by Hand | A Collection of Italy's Regional Hand-Shaped Pasta
Brand: Chronicle Books LLC
Price: 3.49 EUR
Availability: OnlineOnly

A Collection of Italy's Regional Hand-Shaped Pasta

Jenn Louis(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 24. März 2015

208 Seiten

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978-1-4521-3057-6 (ISBN)

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Inhalt

Intro
Cover
Title
Dedication
Copyright
Acknowledgments
Contents
Foreword
Introduction
The Basics
Bread Crumbs, Cheese, Eggs, Flour, Greens, and Potatoes
Bread Crumbs
Cheese
Eggs
Flour
Greens
Potatoes
Bowls, Paddles, Scoops, Spoons, and Other Tools
Tips for Making Great Gnocchi
Dumplings
[Sardinia]
Malloreddus
Ciciones
[Basilicata]
Semolina Cavatelli
Ricotta Cavatelli
[Puglia]
Orecchiette
Orecchiette with Turnip Greens, Anchovies, and Garlic
[Campania]
Gnocchi alla Sorrentina
Dunderi
[Molise]
Winter Squash Cavatelli
[Lazio]
Pasta Grattugiata
Gnocchi alla Romana
Semolina Frascarelli
Frascarelli
Gnocchi Ricci, Single Dough Method
Gnocchi Ricci, Double Dough Method
Cecamariti
[Abruzzo]
Cazzellitti
Saffron and Potato Gnocchi with Garlic, Ricotta, and Butter Sauce
[Umbria]
Farro Gnocchi
Gnocchi al Sagrantino
Gnocchi alla Collescipolana
[Marche]
Sorcetti
[Tuscany]
Strozzapreti
Ricotta Gnocchetti
Potato Gnocchi
Wild Nettle Gnocchi
Pinci
Rustic Malfatti
Formed Malfatti
Classic Gnudi
Zucchini Gnudi
Baked Gnudi
Donzelline
[Emilia-Romagna]
Gnocchi with Egg and Ricotta
Potato Gnocchi with Parmigiano-Reggiano
La Stoppa's Chicche della Nonna
Chicche Verdi del Nonno
Pisarei e Faso
Passatelli
Royale Bolognese
Crescentina
[Liguria]
Menietti in Vegetable Soup
Sugeli with Potatoes and Garlic
Chickpea Gnocchetti
Trofie with Wheat Bran
Semolina Trofie
Potato Trofie
[Piedmont]
Donderets
Bietole (Chard) Gnocchi
Gnocchi Ossolani
Gnocchi alla Bismark
Beet and Ricotta Gnocchi
Beet and Potato Gnocchi
Potato and Sculpit Gnocchi
[Lombardy]
Chestnut Gnocchi
[Veneto]
Gnocchi Vicenza
[Valle D'aosta]
Gnocchi alla Valdostana
Gnocchi alla Bava
[Trentino-Alto Adige]
Traditional Spätzli
Spinach Spätzli
Beet Spätzli
Spätzli with Sage and Speck
Gnocchi di Ciadin
Buckwheat and Ricotta Gnocchi
Gnocchi with Dried Nettles
Strangolapreti
Strangolapreti with Bread Crumbs
Canederli
Chestnut-Porcini Canederli
[Friuli-Venezia Giulia]
Squash Gnocchi
Sauces
Sauce Notes
Pesto
Tomato Sauce
Guanciale, Tomato, and Red Onion Sauce
Brown Butter with Sage
Fonduta
Gorgonzola Cream Sauce
Liver, Pancetta, and Porcini Ragù
Rabbit Ragù
Lamb Ragù
Beef Ragù
Larder
Chicken Stock
Homemade Ricotta
Squash Puree
Glossary
Canederli
Cavatelli
Chicche Della Nonna
Frascarelli
Gnocchi Ricci
Gnudi
Malfatti
Spätzli
Strangolapreti
Trofie
Index
About the Author
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