Sustainable Production Technology in Food

1. Modern Food Production: Fundaments, Sustainability and the Role of Technological AdvancesCristina Pérez-Santaescolastica, Paulo Eduardo Sichetti Munekata, Mirian Pateiro, Rubén Domínguez, Jane M. Misihairabgwi, and José Manuel Lorenzo 2. Consumer and Market Demand for Sustainable Food Products Sol Zamuz, Paulo Eduardo Sichetti Munekata, Herbert L. Meiselman, Wangang Zhang, Lujuan Xing, and José Manuel Lorenzo 3. Technological Advances for Sustainable Livestock Production Rubén Agregán, Paulo Eduardo Sichetti Munekata, Xi Feng, Beatriz Gullón, Rubén Domínguez, and José Manuel Lorenzo 4. Packaging SystemsRubén Domínguez, Benjamin Bohrer, Mirian Pateiro, Paulo Eduardo Sichetti Munekata, and José Manuel Lorenzo 5. Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological ActivitiesPatricia Gullón, Pablo G. del Río, Beatriz Gullón, Diana Oliveira, Patricia Costa, and José Manuel Lorenzo 6. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed FoodDoris Sobral Marques Souza, Vilaine Corrêa da Silva, Marília Miotto, Juliano De Dea Lindner, David Rodríguez-Lázaro, and Gislaine Fongaro 7. Ohmic Heating-An Emergent Technology in Innovative Food ProcessingRui M. Rodrigues, António A. Vicente, António J. Teixeira, and Ricardo N. Pereira 8. Pulsed Electric Fields in Sustainable FoodMirian Pateiro, Rubén Domínguez, Igor Tomasevic, Paulo Eduardo Sichetti Munekata, Mohammed Gagaoua, and José Manuel Lorenzo 9. Innovative Technologies in Sustainable Food Production: High Pressure ProcessingSven Karlovic, Tomislav Bosiljkov, Damir Jezek, Marinela Nutrizio, and Anet Rezek Jambrak 10 Ultrasound Processing: A Sustainable AlternativeNoelia Pallarés, Houda Berrada, Emilia Ferrer, Jianjun Zhou, Min Wang, Francisco J. Barba, and Mladen Brncic 11. Innovative Technologies in Sustainable Food Production: Cold Plasma ProcessingIwona Niedzwiedz and Magdalena Polak-Berecka 12. NanotechnologyPaulo Eduardo Sichetti Munekata, Mirian Pateiro, Rubén Domínguez, Mohamed A. Farag, Theodoros Varzakas, and José Manuel Lorenzo 13. Food Legislation: Particularities in Spain for Typical Products of the Mediterranean DietMartina P. Serrano, Louis Chonco, Tomás Landete-Castillejos, Andrés García, and José Manuel Lorenzo