Lipids in Plants and Algae: From Fundamental Science to Industrial Applications

1. Biophysical properties of glycerolipids and their impact on membrane architecture and biologyBolik Stéphanie, Deme Bruno and Jouhet Juliette2. Plant and algal galactolipids: Their function, biosynthesis and evolutionMie Shimojima and Hiroyuki Ohta3. Plastoglobules: A hub of lipid metabolism in the chloroplastVenkatasalam Shanmugabalaji, Wayne Zita, Joy Collombat and Felix Kessler4. Non-vesicular glycerolipids transport in plant cellsSébastien Leterme and Morgane Michaud5. Lipid droplets in plants: More than a simple fat storageDamien Le Moigne, Nolwenn Guéguen and Juliette Salvaing6. The plant lipid metabolic network for assembly of diverse triacylglycerol molecular speciesPhilip D. Bates7. Plant polyunsaturated fatty acids: Biological roles, regulation and biotechnological applicationsThibault Geneste and Jean-Denis Faure8. Phytosterol metabolism in plants and algae, time to dive into the unknownAurélien Blary, Sylvain Darnet, Anne Berna and Hubert Schaller9. The biosynthesis and roles of N-acylethanolamines in plantsOmar Arias-Gaguancela and Kent D. Chapman10. The biosynthesis and metabolism of prostaglandins in microalgaeIda Orefice, Giovanna Romano and Valeria Di Dato11. Alpha-linolenic acid, phytoprostanes and phytofurans in plant, algae and foodKin Sum Leung, Camille Oger, Alexandre Guy, Valérie Bultel-Poncé, Claire Vigor, Thierry Durand, Angel Gil-Izquierdo, Sonia Medina, Jean-Marie Galano and Jetty Chung-Yung Lee