This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.
Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Springer International Publishing
Illustrationen
14
25 farbige Abbildungen, 14 s/w Abbildungen
VIII, 220 p. 39 illus., 25 illus. in color.
Dateigröße
ISBN-13
978-3-319-23183-9 (9783319231839)
DOI
10.1007/978-3-319-23183-9
Schweitzer Klassifikation
