New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
Sprache
Verlagsort
Verlagsgruppe
Marshall Cavendish International
Dateigröße
ISBN-13
978-981-4893-60-2 (9789814893602)
Schweitzer Klassifikation
