Authentic Recipes from China

Name: Authentic Recipes from China
Brand: Periplus Editions
Price: 11.49 EUR
Availability: OnlineOnly

Kenneth Law Lee Cheng Meng(Autor*in)

Periplus Editions (Verlag)

Erschienen am 2. April 2012

112 Seiten

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978-1-4629-0534-8 (ISBN)

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Beschreibung

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Inhalt

Intro
Contents
Food in China
All the Tea in China
The Emperor's Banquet
Cooking and Eating Chinese
Authentic Chinese Ingredients
Basic Recipes
Hunan Chili Relish
Pickled Daikon and Carrot
Pickled Green Chili
Marinated Broccoli Stems
Marinated Cucumber
Pickled Garlic
Spicy Cabbage Pickles
Ginger Garlic Sauce
Chili Garlic Sauce
Ginger and Soy Dip
Ginger Black Vinegar Dip
Sesame Sauce
Hot Soy Dipping Sauce
Homemade Chicken Stock
Homemade Vegetable Stock
Appetizers
Pork Dumplings in Hot Sauce
Steamed Vegetable Dumplings with Black Vinegar Sauce
Lettuce Cups with Mushrooms and Tofu
Classic Egg Rolls
Fresh Spring Rolls
Crispy Shrimp Toast
Shrimp and Crab Tofu Skin Rolls
Yunnan Ham Pastries
Barbecued Pork
Drunken Chicken
Crispy Fried Tofu
Soups
Hot and Sour Soup
Sweet Corn and Crab Chowder
Tofu and Spinach Soup
Egg Drop Soup
Fragrant Beef Noodle Soup
Delicate White Fish Soup
Chicken and Ginseng Soup
Winter Melon Soup
Rice and Noodles
Clasisic Fried Rice
Vegetarian Fried Rice
Stir-fried Rice Vermicelli
Longevity Noodles
Stir-fried Noodles with Shrimp and Pork
Chilled Summer Noodles
Hot and Spicy Sichuan Noodles
Vegetables and Tofu
Fragrant Sichuan Eggplant
Stir-fried Vegetables
Stir-fried Chinese Broccoli with Beef
Hoisin-glazed Green Beans
Crunchy and Tangy Fresh Lotus Root Salad
Hot and Sour Chinese Cabbage
Tofu-stuffed Vegetables
Quick Asparagus
Ma Po Tofu
Poultry
Black Bean Chicken
Hunan Chicken Salad
Fried Chicken in a Tangy Hot Sauce
Braised Chicken Wings in Plum Orange Sauce
Kung Bao Chicken with Dried Chilies
Sweet and Sour Shandong Chicken
Tea-smoked Duck
Steamed Buns
Beggar's Chicken
Meat
Twice-cooked Pork with Peppers
Beef with Black Pepper
Mongolian Lamb Hotpot
Sweet and Sour Pork
Beef with Sesame Seeds
Seafood
Red-braised Fish
Ginger-seasoned Fish with Carrots. Bamboo Shoots and Celery
Stir-fried Shrimp or Lobster with Chili Sauce
Shrimp with Vegetables and Ham
Wok-seared Sesame Scallops
Steamed Mussels, Clams or Oysters with Garlic
Ginger-poached Trout or Seabass
Sweet Black Bean and Sesame Squid
Salt and Pepper Squid
Desserts
Iced Almond Jelly with Lychees
Banana Fritters
Candied Apples
Mango Pudding
Sweet Rice Dumplings
Sweet Red Bean Soup with Lotus Seeds
Sweet Red Bean Pancakes
Measurements and conversions
Index of recipes

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