This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.
Sprache
Verlagsgruppe
Elsevier HealthScience EN
ISBN-13
978-0-323-77868-8 (9780323778688)
Schweitzer Klassifikation
Quality Assurance for Veterinary In-Clinic LaboratoriesPoint-of-Care InstrumentsThe Greatness of Glass: Importance of Blood Smear EvaluationUrinary Biomarkers of Kidney Disease in Dogs and CatsDigital CytologyFlow Cytometry in Veterinary PracticeDiagnosing Multiple Myeloma and Related DisordersHistiocytic DiseasesTick-Borne DiseasesCytomorphology of Deep Mycoses in Dogs and CatsToxicology Case PresentationsAcid-BaseLaboratory Diagnosis of Thyroid and Adrenal DiseaseLaboratory Diagnosis of PancreatitisA Primer for the Evaluation of Bone MarrowLaboratory Testing in Transfusion Medicine
