1. Pasteurisation for sustainable futuresD. I. Kurtböke2. Public perception of microorganisms and microbiology education: a need for enhancing society's microbiology literacyGraça S. Carvalho and Nelson Lima3. Skills and education for engineering biologyJim Philip4. Multimedia in microbiology education: a critical sustainable resourceDanilla Grando5. Improving public understanding of microorganisms by integrating microbiology concepts into science teaching throughout the education systemMegan L. Lloyd and Jemma A. Berry6. Data management in culture collectionsLorenz Christian Reimer and Andrey Yurkov7. Quality and competence management in microbial biobanksAnabela Martins, Joaquim F. Martins da Silva, Paulo Sampaio and Nelson Lima8. Microbial preservation for biotechnological developmentSupawadee Ingsriswang, Lily Eurwilaichitr, Suwanee Chunhametha, Piyanun Harnpicharnchai, Somsak Likhitrattanapisal and Supattra Kitikhun9. Contribution of CABI and culture collections to a sustainable future through the utilisation of microbial genetic resourcesDavid Smith, Matthew J. Ryan and Thelma Caine10. Understanding the ecological roles of dictyostelid Social amoebae for a sustainable futurePhongthana Pasookhush, Chooseel Bunsuwansakul and Pravech Ajawatanawong11. Yeast in a megadiverse country for sustainable futuresEnrique Javier Carvajal Barriga, Patricia Portero-Barahona and Alexandra Narváez-Trujillo12. Yeast as a model organism for teaching biotechnology and human cell biology leading to sustainable futuresIan G. Macreadie
