Agriculture Toward Net Zero Emissions

1. COP 26: A pivotal pledge to net zero emissions2. Greenhouse gases emissions: Problem, global reality and future perspectives3. Net zero emission: Progress, opportunities and challenges4. Food losses and waste: Establishing a sustainable food supply chain to lower greenhouse gas emissions5. Global Carbon Market: Policy Pathways for Low Carbon Emissions in the Agriculture Sector6. Law and policy pathways for global soil carbon sequestration in agroecosystems to ensure zero carbon emission7. On-farm carbon capturing strategies to reduce carbon footprint8. Transforming land use towards carbon neutral agriculture9. Agroforestry: Harnessing the unrealized potential for negative carbon emission10. Agroforestry and Net-Zero in the European Agriculture, Forestry and Land Use (AFOLU) Sector11. Net zero emission of the agricultural power sector through land-based renewable energy12. Solar energy harvesting and its use in agriculture13. Plans and policies framework for enhancing the energy efficiency in the agriculture sector14. Precision input management for reducing resources wastages and enhancing production efficiency15. Managing rice soils for mitigating greenhouse gases emissions16. Reducing water footprints: Shaping transition to a net zero future17. Achieving net zero emission through greenhouse gases emissions reduction in animal production18. Efficient manure management in achieving net zero goals in the dairy sector19. Microbes for reducing greenhouse gases emission in agriculture for a sustainable future20. Recent advancement in climate change projections and socio-economic scenarios used to evaluate climate impacts and adaptation measures