Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won't want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale.
Sprache
ISBN-13
978-0-6486440-2-6 (9780648644026)
Schweitzer Klassifikation
I am Seb, a chef hailing from Alsace, France. My career has taken me to prestigious restaurants and luxurious resorts worldwide. Twenty years ago, I settled in Australia, where I continue to create exceptional dishes with my flair for French and Mediterranean cuisine.
Cooking is not just a profession for me; it's my true passion that I am excited to share with you.
