Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries.
- Provides biotechnological tools used in valorizing waste for the agri-food industry
- Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization
- Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-323-91575-5 (9780323915755)
Schweitzer Klassifikation
1. Enzyme technology in the conversion of food processing wastes into valuable products2. Enzymes production from fruit and vegetable waste and their industrial applications3. Microbial conversion of biomass to value-added chemicals4. In-silico approaches for the quest of novel enzymes5. Enzyme-assisted biotransformation of agro-food waste for nutritional improvement and revalorization6. Value addition to seafood processing waste by using enzymes7. Industrial enzymes production from industrial and agricultural wastes/residues8. Hydrothermal carbonization of non-lignocellulosic wastes using enzyme pre-treatment9. Lignocellulosic and chitinous wastes as pollutant adsorbents and their enzymatic degradation10. Value-addition to industrial food processing waste11. Utilization of Agro-Industrial and Food By-Products for the Production of Amphiphilic Proteins and Peptides12. Value-Addition in Citrus Processing Industry Waste through Enzyme Technology13. Enzymatic extraction of pigments from Agro-processing Waste14. Sericin, a by-product of the silk industry: extraction and applications15. Bioactive extraction from tropical fruit residues by enzyme-assisted processes16. Production of value-added products from fruit juice residues using enzyme technology17. Ecofriendly Utilization of Lignocellulosic Wastes: Mushroom Cultivation and Value Addition18. Potential of microbial lipids for biodiesel production19. Waste-based bioethanol production by using food, fruit, banana, grain wastes20. Agriculture Waste to Bio-plastics: A Perfect Substitution of Plastics21. Food Wastes for Bio-ethanol Production22. Biohydrogen production from food waste (Green hydrogen): current and future prospect23. The whole resource technology for ethanol fermentation from food waste24. Bioconversion of Agricultural residues & waste to value added products
