Healthy, delicious, and portable snacks for all your snowy adventures!
- Features 65 original recipes to fuel outdoor winter fun
- Includes "Skid Hack" cooking shortcuts and stories from the slopes
- Colorful ski icons designate the ease of each recipe
Ski Snacks is a fun, easy-to-use cookbook that celebrates mountain culture and winter sports while encouraging community through food. Every recipe featured in
Ski Snacks uses fresh ingredients, provides plenty of energy for long days, and is designed for easy preparation and portability. Recipes include quick bites like Bacon and Date Rice Bars, full on-the-go meals like Pocket Dillas, sippable treats like Soul Warming Carrot Ginger Soup, and tasty baked goodies like Cinnamon Roll Flatbread.
The cookbook also includes tips for cooking at altitude, stocking the pantry, and effective methods for storing and packing food for winter outings.
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Verlagsort
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ISBN-13
978-1-68051-788-0 (9781680517880)
Schweitzer Klassifikation
LILY KRASS RITTER is a journalist and copywriter working with clients in skiing, outdoor adventure travel, and culinary topics. She's the editor of The Ski Journal; has published work in SKI Magazine, Outside, and Powder Magazine; and develops recipes for New West Knifeworks. Visit Max and Lily online at beyondskid.com.
