Bring the Flavor of Maple Syrup Beyond Breakfast!
Easy to find and easy to make, maple syrup is one of nature's sweetest treats. It is widely known as a sugary breakfast condiment for pancakes, waffles, and more-and it is enjoyed daily in homes across the country. Maple Syrup is a cookbook by Corrine Kozlak that features 40 easy recipes geared for busy cooks who enjoy great flavor. The author has compared, tested, and tasted every recipe. From drinks and desserts to breads, meats, and vegetables, the options presented here will become instant family favorites, prepared time and again. Kevin Ramos's full-color photography of every dish adds to the enjoyment of cooking. Plus, "do it yourself" instructions for maple syruping make this collection of recipes even more useful.
People love maple syrup because the flavor and the aroma connect them to loved ones and special memories. It reminds them of sitting at the breakfast table, savoring bite after bite of Mom's fresh flapjacks. Add Maple Syrup to your cookbook collection, and relish this wonderful variety of delicious dishes.
Reihe
Sprache
Verlagsort
Illustrationen
ISBN-13
978-1-59193-932-0 (9781591939320)
Schweitzer Klassifikation
Corrine Kozlak has worked in the Kraft test kitchen, as a food stylist for the Chicago Tribune, and as a freelance food stylist for many years. This cookbook is the culmination of what she has learned about gardening; testing, creating, and adapting recipes; and styling food.
Kevin Ramos has worked as a professional photographer for more than 25 years. He has taken countless images of people, products, and food. Shooting a cookbook from cover to cover had always been a dream of Kevin's. He learned so much while working on this project-and was sure to taste-test every recipe along the way!
