Enjoy mouthwatering pellet smoker creations all summer long!
Get the tools to get smoking fast with easy-to-follow recipes and cooking guides perfect for any brand of smoker. Learn the basics of setting up a wood pellet smoker, letting it do its magic, and developing smokehouse-worthy smoke rings (no babysitting required). With grilling season in full swing, it's the perfect time to experiment with various flavor profiles.
This super easy wood pellet cookbook includes:
No frills breakdowns-Get the know-how on different pellet types, key internal temperatures, and how to maximize flavor with minimal effort.
Recipes for any taste-Enjoy flavorful creations with all kinds of ingredients, from classic smoked brisket to smoky guacamole.
Love for rubs, too-A dedicated chapter on rubs and marinades means you'll never run out of flavor combinations.
Pick up this smoker cookbook and spend the hot summer stays chowing down on your favorite grilled dishes!
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Verlagsgruppe
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-63807-703-9 (9781638077039)
Schweitzer Klassifikation
ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.
