Morocco

Name: Morocco | A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
Brand: Chronicle Books LLC
Price: 20.49 EUR
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A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora

Jeff Koehler(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 4. Mai 2012

224 Seiten

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978-1-4521-1365-4 (ISBN)

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Inhalt

Intro
Title
Dedication
Contents
Introduction
A Brief Culinary History
A Cook'S Tour of the Land
The Moroccan Pantry
Bread and Savory Pastries
Phyllo Rolls Stuffed with Milky Rice
Phyllo Triangles Stuffed with Fresh Cheese Briouats Bil Jben
Seafood Pastilla
Layered Berber Flatbread Rghayif
Black Olive, Walnut, and Onion Bread
Classic Round Bread Khobz
Soups and Legumes
Harira
Beet Soup with Ginger
Split Pea Soup with Cumin and Paprika Bessara
Soupy Lentils âAdes
White Beans in Tomato Sauce Loubia
Street Food
Potato Fritters Maakouda
Chickpeas in Broth
Djemaa El Fna Snails in Broth Babbouche
Fried Marinated Sardine Pairs Serdine Chrak
Grilled Sardines
Grilled Marinated Chicken Brochettes
Grilled Spicy Kefta Brochettes
Fresh and Cooked Salads
Cucumbers in Sweet Marinade with Oregano
Marinated Olives Zeytun M'Charmel
Grated Carrot and Orange Salad
Carrot and Cumin Salad
Spicy Eggplant, Tomato, and Garlic Salad ZaâLouk
Cooked Zucchini and Tomato Salad
Flame-Grilled Green Pepper and Fresh Tomato Salad Tchektchouka
Chilled Sweet Butternut Squash Salad with Cinnamon
Beet Salad with Green Onions and Fresh Herbs
Meats
Lamb Tagine with Sweetened Onions
Lamb Tagine with Oranges, Saffron, and Candied Orange Peel
Salty-Sweet Glazed Lamb with Almonds and Raisins M'rouzia
Lamb with Garlic, Cumin, and Coriander Mkila
Roast Lamb with Cumin Mechoui
Kid Tagine With Dried Figs and Thyme
Sweet Veal Shank Tagine with Caramelized Prunes and Apricots
Veal Shank Tagine with Pears
Veal Shank Tagine with Peas
Kefta Meatball Tagine in Tomato Sauce with Eggs
Marrakech Tangia Tangia
Eggs and Poultry
Berber Omelet Tagine
Rif Mountain Omelet with Wild Mushrooms
Date-and-Almond-Stuffed Poussins with Sweet Vermicelli
Chicken Tagine with Preserved Lemons and Olives
Chicken Tagine with French Green Beans
Chicken Tagine with Caramelized Tomato Compote Djaj M'assal
Chicken in Buttery Saffron-Onion Sauce with Almonds Djaj Khdra Bil Louz
Essaouira-Style Chicken Bathed in Whisked Eggs Djaj Souiri
Fish and Shellfish
Mussels in Tomato Sauce
Mussel Tagine
Spicy Shrimp Tagine
Deep-Fried Calamari with Tomato Dipping Sauce
Marinated Fish Brochettes
Fish Balls in Tomato Sauce Serdine Kwari
Grilled Atlas Trout Stuffed with Grated Carrots and Fresh Bay Leaves
Fish Tagine with Vegetables
Sweet Monkfish Tagine with Caramelized Onion and Raisin Tfaya
Couscous
Couscous Grains: Two Methods of Preparing
Berber Barley Couscous with Vegetables
Couscous with Caramelized Onion and Raisin Tfaya Kuskus Tfaya
Seven Vegetable Couscous Kuskus Baydawi
Couscous with Pumpkin
Fish Couscous Kuskus Hut
Sweets and Desserts
Stewed Sweet Spiced Pears
Oranges with Orange Flower Water and Cinnamon
Orange Slices with Anise, Ginger, and Golden Raisins
Stuffed Dates
Honeyed Phyllo Triangles Stuffed with Almonds Briouats Bil Louz
Crispy Pastry with Orange Flower Custard and Almonds Pastilla Jouhara
Milk Pudding with Sliced Almonds M'halbi
Ground Almond, Honey, and Argan Oil Dip Amlou
Ghriba Walnut Cookies
Double-Baked Anise and Sesame Seed Cookies Fekkas Beldi
Clementine Sponge Cake with Clementine Glaze
Sweet Couscous Seffa
Drinks
Spiced Coffee Qehwa M'attar
Mint Tea Atay Bil Naânaâ
Saffron Tea
Milky Tea with Oregano, Aniseed, and Lavender Kandra
Almond Milk with Orange Flower Water
Chilled Cucumber and Orange Juice with Oregano
Selected Bibliography
Acknowledgments
Index
About the Author
Copyright

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