Turkey

Name: Turkey | More than 100 Recipes, with Tales from the Road
Brand: Chronicle Books LLC
Price: 41.49 EUR
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More than 100 Recipes, with Tales from the Road

Leanne Kitchen(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 9. November 2012

272 Seiten

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978-1-4521-2028-7 (ISBN)

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Beschreibung

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Inhalt

Intro
Title Page
Contents
Introduction
Meze
Spiced Red Lentil Köfte
Smoky Eggplant, Carrot and Caraway, and Beet and Yogurt Dips
Leeks With Lemon, Currants and Tulum
Chicken and Walnut Salad
A Morning In Istanbul
Octopus With Potatoes, Olives and Orange-Paprika Vinaigrette
Fava Bean Purée With Egg Salad
Muhamara With Stuffed Flat Bread
Albanian Liver With Onion and Paprika Sauce
Warm Squash Hummus
Breakfast In Van
Spicy Lentils Baked With Eggs and Sujuk
Cabbage, Shrimp and Rice Dolmas
Fried Haloumi With Green Tomato and Celery Relish
Little Fish Marinated In Vinegar, Tomato, Oregano and Allspice
Tuna In Olive Oil
Soups
Yogurt, Mint and Barley Soup
Lentil, Swiss Chard and Lamb Köfte Soup
Tomato, Bell Pepper and Rice Soup With Goat's Curd and Cilantro
Chicken and Pistachio Soup
Celeriac, Saffron and Mussel Soup
Tandoor Bread and Wild Herbs In A Kurdish Village
Red Lentil Soup With Minted Eggplant
Bread, Pastry and Pasta
Lahmacun
Sweet Tahini Spirals
Lamb, Lentil and Mint Filo Pies
Flat Bread
Swiss Chard, Feta and Golden Raisin Pide
Cheese and Potato Filo Rolls
Urfa: Wood-Fired Bread and Famous Peppers
Simit
Leek and Fava Bean Börek
Beet Green, Ricotta and Hazelnut Gözleme
Cappadocia and A Wistful Dream Of Yufka Dough
Homemade Pasta With Arugula, Feta, Walnuts and Herbs
Dill, Lemon and Feta Pogaça
Chicken and Black-Eyed Pea Manti
Pide
Classic Manti
Vegetables and Salads
Pekmez Roasted Pear, Feta, Watercress and Hazelnut Salad
Cranberry Bean Pilaki
Long-Cooked Beans and Okra
Zucchini Fritters
Wild Greens In Ayvalik
Imam Biyaldi
Topik
Vinegared Rainbow Chard
Yogurt and Walnut-Stuffed Eggplant With Tomato and Pomegranate Sauce
Lentil, Mint and Feta Salad With Pomegranate Dressing
Artichokes, Celeriac and Carrots In Olive Oil
Turluturlu
Taking Tea On Cunda Island
White Bean Salad With T Ahini Dressing and Grilled Shrimp
Vegetables With Barley and Spiced Yogurt
Tomato, Pomegranate and Mint Salad With Saffron Labneh
Green Tomato Pickle
Stuffed Eggplant Pickle
Beet Pickles In Cherry Vinegar
Lemon Carrot Pickle
Rice and Bulgur
Perde Pilav
Bulgur Köfte With Tomato and Mint Sauce and Garlic Yogurt
Icli Köfte
Street Life In Diyarbakir
Squash Tray Köfte
Tomato, Raisin and Wheat Pilaf
Wild Greens, Freekh and Shrimp With Spicy Bell Pepper Purée
Chicken Bilber Dolmas
Bulgur Pilaf
Rice Pilaf
Swiss Chard and Bulgur Pilaf With Spiced Onions
Making Pekmez and Pestil In The Countryside
Kisir
Mussel, Dill and Currant Pilaf
Fish and Seafood
Mackerel With Onions, Apple Cider Vinegar, Cumin and Chickpeas
Semolina-Crusted Whiting With Tomato, Pomegranate and Sumac Relish
Baked Fish With Dill Butter and Raki, Roasted Tomatoes and Pine Nuts
A Ferry Ride To Ciya
Salt-Baked Fish With Beet Salad and Pistachio and Tahini Sauce
Baked Squid Stuffed With Orange, Herbs and Currants
Fish Pilaki With Celeriac, Pink Grapefruit Juice, Tomato and Oregano
Spice-Fried Calamari and Garlic Sauce
Fish Köfte With Pickled Green Beans and Lemon Crème Fraîche
Lake Van and The Rare and Delicious Pearl Mullet
Shrimp Güveç
Grilled Cod With Saffron Fennel and Almond Tarator
Octopus Stew With Wine, Spices and Caperberries
Sardines With Thyme-Paprika Crumbs and Potato-Garlic Purée
Swordfish Kebabs With Celeriac, Orange and Walnut Salad
Salmon Baked In Vine Leaves With Grape Sauce
Poultry and Meat
Chicken Liver Kebabs With Chestnut Pilaf and Raisin Hoshaf
Chicken In Yogurt With Chopped Green Salad
Eggplant and Veal Tray Kebab
Clove and Pine Nut Köfte With White Bean Salad and Parsley and Tahini Sauce
Lamb, Fig and Onion Yahni
There Is More Than One Way To Cook A Kebab
Pistachio Kebabs With Tomato Chile Sauce
Mahmudiye
Baharat-Rubbed Veal With Grilled Bread, Squash and Fig Salad
Eggplant-Wrapped Chicken Drumsticks With Roasted Bell Pepper and Almonds
Roast Goose Of Ka Rs and A Piti Fix
Cig Köfte
Baked Rabbit With Cinnamon Rice and Lemon Sauce
Poached Köfte In Lemon Sauce
Poussins With Spiced Wheat Stuffing, Plums and Pekmez Glaze
Slow-Roasted Lamb With Apples Poached In Pomegranate Juice
Lamb Chops Baked In Paper With Potatoes, Lemon, Mint and Olives
Roast Carrot, Veal and Lemon-Scented Moussaka
Vine-Wrapped Gilled Quails With Olive, Walnut and Pomegranate Relish
Lamb Shanks With Lettuce, Chickpeas and Minted Yogurt
Ali Nazik With Arugula and Parsley Salad
Desserts
Irmik Helvasi
Cherry Bread Pudding With Almond Cream
Pistachio-Semolina Cake
Almond Milk Pudding With Sugared Rose Petals
Walnut-Stuffed Figs In Red Wine and Clove Syrup With Honey Ice Cream
The Celebrated Baklava Of Gaziantep
Chilled Yogurt Cream With Sweet Tomato Compote
Sweet Cheese Pie With Oven-Poached Quince
Katmer
Candied Squash
A Cup Of Mirra In Ma Rdin
Apple Compote With Toasted Sesame Ice Cream and Sesame Biscuits
Yeast Pancakes With Ricotta Cream and Honey-Rosewater Syrup
Zerde
Roasted Plums With Pekmez Sabayon
Hazelnut Meringues With Rose Cream and Roasted Strawberries
Pomegranate Gel With Fairy Floss
Rose and Pistachio Sweetmeats
Coffee Custards With Halva Pastries
Index
Acknowledgments
About the Author
Copyright

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