2075 - The Future(s) of Food Tourism

Figures and Tables

Contributors

Foreword



PART 1. INTRODUCTION



1. Ian Yeoman, Sangkyun Kim, Eerang Park and Una McMahon-Beattie: Food Tourism and the Future(s)



2. Eerang Park and Ian Yeoman: Food Tourism: Why Is It an Important Concept Today?



3. Ian Yeoman and Una McMahon-Beattie: Food Tourism in 2075: Scenarios and Drivers of Change



PART 2. DR SPOCK'S RESTAURANT



4. Li Ding: A New Restaurant Dining Experience with Laboratory-based Food Alternatives in the Future



5. Demos Parapanos: Science in Food: The Example of Meat-substitutes and Cell-based Meat - A Day at Dr Spock's Restaurant



6. Linda Hofman and Danielle Naafs: 'License to Eat': Speculative Trend Explorations of the Future



7. Anke Arts and Ben Wielenga: Dr Spock's Floating Sea Farm Restaurant in the Dutch Wadden Sea



8. Seden Dogan, Faizan Ali, Mehtap Yuecel Guengoer and Ozan Guengoer: Impact of Food Neophobia and Food Neophilia on Attitude and Behavior Towards Food Cooked by a Robotic Chef



PART 3. ROOTS



9. Sangkyun Kim, Eerang Park and Kyungjae Jang: We'll Still be Here: (Re)Negotiating 'Staged Authenticity' or Safeguarding Local Food and Foodways?



10. Denian Cheng: Sociotechnological Authentication of Iconic Food Attractions and Experiences



11. Eunice Tan: Peranakan Tables of Futures Past: Traditional Foodways, Collective Nostalgia, and the Multimodality of Tasting our Roots



PART 4. ROYAL MAYFAIR



12. Tracy Harkison: The Monopoly of the Royal Mayfair



13. Felipe Koch: Liquid Jewels: Drinking the Last Bottles of Wine



14. Daniel W.M. Wright: WARNING! The Royal Mayfair Scenario is a Narcissistic Consumers Playground



15. Kyungjae Jang and Sangkyun Kim: Virtual Lux Gourmet: Future of Virtual Food Tourism



PART 5. LA NATURA FOOD TRAIL



16. Francesc Fuste-Forne and Alicia Orea-Giner: Home Hospitality: A Crafted Food Vision



17. Stuart R.M. Reid and Olga Rauhut Kompaniets: Elysium Near and Far: Food Tourism Futures in Sweden



18. Amalina Andrade and Trisha Dwyer: Therapeutic Wellness: A Down-to-Earth Journey into Tuscany's Food Trail



PART 6. THE CORE THEORY OF FOOD TOURISM FUTURES



19. Ian Yeoman, Una McMahon-Beattie, Eerang Park and Sangkyun Kim: The Futures of Food Tourism



Index