Plant-Based Diets for Succulence and Sustainability

Rezensionen / Stimmen

"Plant Based Diets for Succulence and Sustainability is the ultimate guide for living a healthy and sustainable lifestyle. Whether you are an educator, a food policy advocate, or looking to improve your own health outcomes, this book has you covered! A wide network of experts cover the many benefits of a plant-based diet for ethical, environmental, and health outcomes. You won't want to miss this comprehensive resource!" - Dr. Neal Barnard, Physicians Committee for Responsible Medicine, USA

"This is the direction we must go in: creating food systems which promote health and wellbeing, environmental sustainability, social equity and economic prosperity. It is a huge ask but this book is in the vanguard of showing the change agents of this world (which is all of us) how to turn this enormous challenge into exciting opportunities." - Professor Boyd Swinburn, University of Auckland, New Zealand

"Beyond paying attention to the strength of the compelling scientific evidence in this book, reading it will reinvigorate your sense of humanity, integrity, and justice. It is abundantly clear that it is both our individual and collective responsibility to choose deliberate actions that are kinder and more sustainable and join with Kevany and her well-assembled team to mobilize and empower people across all sectors of our society to take action." - Timaree Hagenburger, Cosumnes River College, USA

"This book will ignite imagination to increase health and conscious consumption and reduce preventable suffering and environmental harm. These respected authors shine light on timely findings from disparate, yet interconnected fields, that all point in the direction of plant-based diets for sustainability and sensibility." - Dr. Richard Keshen, Cape Breton University, Canada

"This book by Kathleen Kevany, and the assembled team of authors, is exceptionally timely and important. It professionally addresses the major causes of our health, environmental, and food sustainability crises. The whole plant-based foods that make healthy our minds and bodies are the same that make healthy our planet." - Dr. T. C. Campbell, Center for Nutrition Studies, Cornell University, USA