Agri-Based Bioeconomy

1 Agricultural Biotechnology and the Sustainable Development Goals 2 Exploring New Organizational Concepts for Agriculture in the Bioeconomy 3 Assessing the Potential of Agri- and Biobased Industries in Transition Economies: Needs and Opportunities in the Case of the Greek Bioeconomy 4 IPRs to Innovation Are as Bioeconomy to Sustainable Development: How Is It All Interconnected? 5 Cross-Fertilization between Human, Veterinary and Plant-Derived Vaccines: One Health and Global Patent Landscape in Vaccinology 4.0 6 Potential of Ecosystem Services in an Agri-Based Bioeconomy: The Traditional Vietnamese Integrated Farming System VAC 7 On the Sustainability of Direct-Seeded Rice 8 Integrated Biocycles Management for Harmonization of Agri-Based Bioeconomy in Tropical Natural Resources 9 A Paradigm Shift towards Sustainability: Utilizing Agricultural Waste as a Valuable Resource in Various Agricultural Endeavours 10 Compost and Compost Tea from On-Farm Composted Agri-Wastes Improve the Sustainability of Horticultural Organic Cropping Systems 11 Cultural, Economic and Environmental Impact of Conservation and Sustainable Exploitation Management Areas (UMA) of Freshwater Turtles in Tabasco, Mexico 12 Innovation to Produce Basic Food in Recycled Containers in Saline Soils of the Coast of Tabasco, Mexico 13 A Comprehensive Review of Commercial Production of Microbial Fertilizers 14 Microbial Solubilizers of Rock-Forming Minerals: Opportunities and Challenges 15 Advances in Creation and Development of Bacteriophage Collections: Viral Genomes Resources for Biotechnology and Agriculture 16 The Interaction between Microorganisms and Soil Processes and Their Effects on Nutrient Availability and Plant Production 17 Agricultural Bioeconomy and Sustainable Proposals for Turkey 18 Utilization of Agricultural Waste in Agri-Based Biogas Production and Sustainable Development 19 Secreted Antigens of Bacilli: The Methodology for Immunochemical Investigation of Dynamics of Concentration per Bacterial Cell 20 Increasing the Tolerance of Water-Deficit Stress in Plants with Integrated Application of Organic and Inorganic Fertilizers