First We Surf, Then We Eat

Name: First We Surf, Then We Eat | Recipes From a Lifetime of Surf Travel
Brand: Turner Publishing Company
Price: 15.49 EUR
Availability: OnlineOnly

Recipes From a Lifetime of Surf Travel

Jim Kempton(Autor*in)

Turner Publishing Company

Erschienen am 10. August 2018

341 Seiten

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978-1-945551-34-5 (ISBN)

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Beschreibung

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Inhalt

Intro
Copyright
Title Page
Contents
The Pleasures of Knowing Jim
A Meditation on Connections
Surfing & Cooking: Supreme Pleasures Impervious to Explanation
Guam, Tahiti & the Pacific
Pancit Pohnepei: Noodles with Vegetables
Chamorro Beef Tinaktak with Finadene
Pisupo: Kalua Pork with Vegetables
Tavarua Surf Camp Banana Bread
Chevrettes à la Vanille et Coco: Tahitian Vanilla Shrimp
Palauan Papaya Upside-Down Cake
Stuffed Yams with Cheese, Crab & Tomatoes
Sashimi Française
Opakapaka Laulau: Pink Snapper in Ti Leaves with Spinach & Orange Ginger Sauce
The Basque Country
Salade Aquitaine
Zurrukatuna: Mushrooms & Shrimp
Cherries & Cheese with Black Cherry Confit
Basque Omelet
Crab Bisque
Madame's Moules Marinière: Mussels in Garlic Butter
Poulet Basquaise
Tuna Steaks with Onion Marmalade
Cousinat: Vegetable Casserole
Pamplona Picon Punch
Pintxos
Gâteau Basque
California
Margarita's Village Mango Margarita
Fig Jam Pizza with Goat Cheese, Prosciutto & Arugula
Foiled Again: Grilled Fish & Vegetable Packet with Donald Takayama's Teriyaki Sauce
Roasted Vegetables with Caramelized Balsamic Glaze
Pasta Carbonara
Half Moon Bay Salad: Crab, Artichoke, Avocado & Pistachio Salad with Lime Cilantro Dressing
Quesadilla Kempton
Surfwise Steel-Cut Oatmeal
Central America
Blackened Corvina with Garlic Mushroom Sauce
Mariscada: Salvadoran Seafood Soup
Nicaraguan Macuá Cocktail
Caliche's Wishbone Grilled Lobster with Coconut Mojo
Arroz con Pollo: Rice with Chicken & Vegetables
Costa Rican Coffee-Rubbed Pork with Marmalade Glaze
Smoky Corn Salsa
Grilled Asparagus with Crab Chipotle Mayonnaise
Morocco
Killer Seven-Vegetable Tagine
Marrakesh Butternut Squash Soup
Salad Taghazout
Shrimp Phyllo Purses with Tomato Chermoula Sauce
Agadir Almond Crunch
Moroccan Mint Tea
Moroccan Grilled Lamb Chops with Apricots & Prunes
Merguez Sausage
Harissa Sauce
Baked Fish with Almond Sauce
Couscous Casablanca
Hawaii
Macadamia-Crusted Mahi Mahi
Café Haleiwa Banana Pancakes
Bethany Hamilton's Smoothies
Rell Sunn's Kalua Turkey
Ono Poke Bowl
Salad Bar
Porterhouse Steak with Herbed Butter & Portuguese Chimichurri
The "Maitai" Mai Tai
Korean Short Ribs
Mexico
Classic Caesar Salad
Chiles en Nogada: Beef-and-Fruit-Stuffed Poblanos with Walnut Sauce
Enchiladas Puerto Escondido
Pozole
Pescado Veracruzana
Machaca & Eggs
Avocados Stuffed with Jumbo Shrimp
Doña Victoria's Kahlúa Coconut Flan
The Caribbean
Jerk Chicken Salad
Rosemary Sea Scallops with Tamarind Olive Sauce
Caribbean Barry's Barracuda
Ti Punch Rum Cocktail
Santo Domingo Sweet Potatoes with Pineapple Rum Balsamic Glaze
Trinidad Coleslaw
Bajan Flying Fish
Bananas Guadeloupe
Indonesia
Rice Paper Summer Rolls with Soy-Glazed Pork
Balinese Beef Satay
Rujak: Spicy-Sweet Fruit Salad
Terung Lodeh: Spicy-Sweet Shrimp & Eggplant Soup
Pepes Ikan: Steamed Chile Ginger Halibut
Gado Gado: Blanched Vegetables in Peanut Sauce
Peru
Peruvian Hot Sauce
Peruvian Pisco Sour
Causa: Crab, Avocado & Mashed Potato Terrine
Ceviche de Salmón y Langostinas Peruano: Citrus Shrimp & Salmon Ceviche
Alto Pico Salad
Peruvian Quinoa Honey Shrimp
Quinoa Trail Mix Bars
Chaufa: Peruvian-Style Chinese Fried Rice
Ají de Gallina: Creamed Spicy Chicken
Index
Acknowledgments
About the Author

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