Simple, filling, and flavorful recipes to help guys get confident in the kitchen.
Kiss takeout and frozen food goodbye and take a crack at cooking! This top choice in cookbooks for men is great for guys who are just starting out in the kitchen-and a perfect Father's Day gift. From breakfast to dessert, any guy can learn to make tasty meals that only take a handful of ingredients-and won't leave a sink full of dirty dishes.
Go beyond other cookbooks for men with:
- Cooking basics-Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more.
- Limited-ingredient recipes-This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home.
- A kitchen toolbox-Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them.
Inspire dad to take up cooking this Father's Day with this collection of pro tips and delicious recipes.
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978-1-64876-079-2 (9781648760792)
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Benjamin Kelly is a Red Seal chef and blogger from Nova Scotia, Canada. For more than 20 years he has worked in a wide variety of restaurants from Canada's east coast to its far north. Today Ben owns and operates a personal chef service and catering company as well as a successful food blog, Chef's Notes (chefsnotes.com). You can find him on social media @chefbenkelly.
