The concepts of animal husbandry, its introduction, the technology and the science behind it has been discussed in detail in this book. It also discusses the techniques implemented in animal husbandry, and sheds light on the history and importance of animal nutrition along with the feeding standards for animals. It elucidates the dairy farm management, and highlights the significance of cattle breeding and their characteristics.
This book also addresses the present and future of animal nutrition.
Sprache
Verlagsort
Zielgruppe
Dateigröße
ISBN-13
978-1-77469-308-7 (9781774693087)
Schweitzer Klassifikation
Dr. Vijay Kele is presently serving as Associate Professor, Department of Dairy Technology and Food Technology, PIT, Parul University, Vadodara, Gujarat. He obtained his B. Tech (Dairy Technology) from MAFSU, Nagpur, M. Sc. (Dairy Science), MBA (Food & Agribusiness Management) & secured 04 gold medals from University of Mysore, Mysore and Doctorate in Dairy Extension Management from Nagpur. He having 11 years of Teaching and 03 years of industrial experience. He has published 04 books and 18 research paper in National and international journals of reputed, popular article 87, extension article 72 however 14 radio talk and 02 television live talk on Doordarshan. He has participated many National, State Seminar and symposiums. He has written 22 practical manuals for under graduate course for the benefit of students besides Lectures in farmer traning programme, organized 133 farmers scientist meets, organized 14 exhibitions. He has organized 73 webinars, 07 STTPs (one week), 12 Workshop and 01 FDP. As per research concern received grants for 04 projects from ICAR, Gujcost, SSIP (Govt. of Gujarat) However 02 Patents in his credits.
- Chapter 1 Introduction to Animal Husbandry
- Chapter 2 Technology and Science behind Animal Husbandry
- Chapter 3 Techniques Used in Animal Husbandry
- Chapter 4 History and Importance of Animal Nutrition
- Chapter 5 Feeding Standards for Animals.
- Chapter 6 Dairy Farm Management
- Chapter 7 Importance of Cattle Breeding and their Characteristics
- Chapter 8 Current and Future of Animal Nutrition
