Biofertilizers and Biopesticides in Sustainable Agriculture

1. General Introduction of Bio-Inputs vs. Chemical Inputs in Agriculture and Ill Effects 2. Bacterial Biopesticides and Their Use in Agricultural Production 3. Fungal Biopesticides and Their Uses for Control of Insect Pest and Diseases 4. Viral Biopesticides: An Effective and Environment-Friendly Approach to Control Insects 5. Control of Insect Pest Through Biomolecules and Traps 6. PGPRs for the Control of Soil-Borne Diseases 7. Botanicals and Their Application in Control of Insect Pests 8. Symbiotic Nitrogen Fixation and Pulses Yield 9. Free Living Nitrogen Fixation and Their Response to Agriculture Crops 10. Associative Nitrogen Fixation 11. Cyanobacteria and Azolla in Rice Cultivation: Improving Biological N2 Fixation System in Rice 12. Phosphorus Availability to Crops through Phosphate Solubilizing Microorganisms 13. Availability of Potash, Iron, Zinc, and Sulfur to Crop through Microbial Resources 14. Sulfur Cycle in Agricultural Soil: Microbiological Aspects 15. Utilization of Mycorrhizal Fungi in the Mobilization of Macro and Micro Nutrients to Important Pulses and Oil-Seed Crops 16. Integrated Use of Bioferilizers and Biopesticides in Crop Production 17. Fungal Bio-Pesticides: A Novel Tool for Management of Plant Parasitic Nematodes 18. Soil-Heavy Metal Toxicity Reduction by Bioagents/Living Organisms 19. Metagenomics for Soil Health 20. Use of Household Waste Materials for Biofertilizer Development 21. Genetically Modified Micro-Organisms for Sustainable Soil Health Management: A Biotechnological Approach