"The Basics of Agricultural Microbiology" delves into one of the most crucial topics in agriculture and science. Understanding soil fertility and microbial interactions is essential for anyone connected to farming. This book provides detailed insights into agricultural microbiology, helping protect crops from harmful pests and diseases to boost productivity.
We cover the development of microbiology, from foundational concepts to advanced topics, ensuring comprehensive knowledge. The book explores microbial activities, their role in agriculture, and detailed information about bacteria and pathogens.
Written in simple and reader-friendly language, this book is a complete package of knowledge in microbiology and biotechnology. It serves as an invaluable guide for anyone looking to deepen their understanding of agriculture and its microbial aspects.
Sprache
Editions-Typ
Produkt-Hinweis
Dateigröße
ISBN-13
978-93-6152-953-5 (9789361529535)
Schweitzer Klassifikation
