Theo & Co. covers all aspects of pizza making, from raw ingredients and fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master chefs in our own homes.
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978-1-74258-309-9 (9781742583099)
Schweitzer Klassifikation
Theo Kalogeracos is a Master Pizza Chef and owner of Little Caesars Pizzerias, in the Perth suburbs of Mundaring, Leederville and Hillaries. Over the years his pizza prowess has seen him stamp his mark on the world stage, with recent titles including: 2010 World Champion Pizza Maker - Las Vegas Pizza Show; and 2006 Las Vegas Italian Chef Wars Winner. Theo's philosophy, when it comes to making pizzas, is about using quality, fresh produce and developing a taste sensation. He is far from being a traditional pizza maker and some of his pizzas are considered a little outside the box.
