Rice & Curry

?A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.? ―Anthony Bourdain (on the first edition)

S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as ?rice &curry.? Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.

This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.

Sample recipes:

· RoastedCurry Powder

· SpicyLentil Fritters (Masala Vadai)

· DuckCurry with Arrack (Thara Curry)

· Hoppers (Appa)

· LambBiryani

· Leela'sChilaw Crab Curry (Kakuluwo Curry)

· ChiliSambol (Katta Sambol)

· MangoCurry (Amba Curry)

· Shymala'sCoconut Custard Pudding (Wattalampan)