Die Klein-Karoo is bekend vir sy pragtige landskappe, kostradisies, atmosfeer en hartlike mense. Beate Joubert vang die uniekheid van die streek en sy mense in haar resepte in Proe die Klein-Karoo vas. Hierdie unieke resepte wissel van happies en bykosse, brode en soppe tot slaaie, watertandvleisgeregte en braairesepte, asook heerlike nageregte om etes af te sluit. Daar is ook 'n hoofstuk met resepte vir die spens soos pesto, dukkah en blatjangvariasies. Proe die Klein-Karoo is meer as 'n alledaagse kookboek - dit sal lesers aanspoor om kreatief in die kombuis te wees en nuwerwetse maniere van onthaal en dekor toe te pas wanneer familie en vriende opdaag.
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Penguin Random House South Africa
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ISBN-13
978-1-4323-0668-7 (9781432306687)
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Schweitzer Klassifikation
Beate Joubert is well known to television audiences as a contestant on the second season of the Afrikaans KykNet cookery show 'Kokkedoor'. She owns and manages the Alfresco Deli on her family farm Joubert-Tradauw near Barrydale in the Little Karoo, where she serves traditional Karoo dishes with a twist. Beate has worked in wine cellars in the Napa Valley in the United States as well as in France. During her time as a student she also worked at various restaurants across South Africa.
