California Home Cooking

Name: California Home Cooking | 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
Brand: Harvard Common Press,U.S.
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400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

Michele Jordan(Autor*in)

Harvard Common Press,U.S.

Erschienen am 11. Oktober 2011

528 Seiten

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978-1-55832-597-5 (ISBN)

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Inhalt

Title Page
Table of Contents
Copyright
Dedication
Acknowledgments
Introduction
CHAPTER 1: APPETIZERS
Radishes with Butter and Coarse Salt
Bagna Cauda
Roasted Red Peppers
Malvi Doshi's Spicy Stuffed Bananas
Fresh Tomato Aspic
Avocado Mousse
Spicy Hummus
Grilled Bread with Garlic and Olive Oil
Mexican Sopes
Carrot Fritters
Pumpkin Empanadas
Cucumbers with Cream Cheese and Pepper Jam
Walnut Grapes
Whole Roasted Garlics
Eggplant Rolls with Roasted Peppers
Stuffed Zucchini Blossoms
Marinated Chèvre with Olives
Chèvre with Dried Tomato Relish
Chèvre Gratin
Brie, Pear, and Prosciutto Pizza
Oysters on the Half Shell
Spicy Grilled Oysters
Grilled Sardines
Sardines in Garlic Butter
Grilled Prawns with Strawberries and Fennel
Crispy Shrimp-and-Crab Toast
New Potatoes with Golden Caviar
Fresh Spring Rolls
Mahogany Chicken Wings
Chipotle Chicken Wings
Foie Gras with Sautéed Apples
Terrine of Foie Gras
Spicy Steak Tartare
Spicy Beef Strips and Rice Balls
Roasted Garlic Meatballs
Thai Meatballs with Coconut-Peanut Sauce
Thai Lamb in Romaine Leaves
Minced Lamb Dolmas
Grilled BLT Kebabs
CHAPTER 2: SALSAS
Salsa Mexicana
Salsa Cruda
Cherry Tomato Salsa
Gilroy Garlic Salsa
Roasted Tomato Salsa
Desperation Salsa
Salvador's Smoked Tomatillo Salsa
Smoky Corn Salsa
Avocado Sauce
Avocado Salsa
Guacamole
Roasted Pepper Salsa
Zucchini Salsa
Cranberry Salsa
Strawberry Salsa
Bing Cherry Salsa
Mango Salsa
Grilled Pineapple-Chipotle Salsa
California Nachos
CHAPTER 3: SOUPS
Strawberry Soup
Plum Soup
Peach Soup
Melon Gazpacho
Cranberry Soup with Orange Zest Pasta
Chilled Avocado Soup
Chilled Cucumber Soup
Red Gazpacho
Creamy Gazpacho with Golden Tomatoes
Tomato-Cilantro Soup
Roasted Eggplant Soup with Tapenade
Green Garlic Soup
Spring Chard Soup with Smoked Chiles
Satan's Lily Soup
Auntie Ellen's Lotus Root Soup
North Coast Borscht
Pumpkin and Roasted Garlic Soup
Potato-Cheddar Soup
Shiitake-Chèvre Soup
Fort Ross Russian-style Vegetable Soup
Asian Noodle Soup
Sheepherder's Soup
Fall Minestrone
White Bean and Hamhock Soup
Big Sur Black Bean Soup
Lentil Soup with Sieved Egg
Crab Vichyssoise
Oyster Chowder
Sausalito Crab-Tomato Bisque
Salmon Chowder with Ginger and Lemon Grass
Artichoke Soup with Chicken and Chives
Thai Chicken and Rice Soup
Beef and Barley Soup
Portuguese Kale Soup
Cloverdale Meatball Soup
Spicy Sausage and Broccoli Soup
Fall Harvest Soup
CHAPTER 4: SALADS
Greens with Walnuts and Chèvre
Parsley Salad
Caesar Salad
Bariani's Spinach Salad
Simple Tomato Salad
Heirloom Tomato Salad
Bread and Cherry Tomato Salad
Blueberry Coleslaw
Asian Coleslaw with Ginger Vinaigrette
Broccoli, Cauliflower, and Olive Salad with Mustard Vinaigrette
Fennel Salad with Dry Jack
Potato Salad with Chèvre Mayonnaise
Un-L.A. Chickpea salad
Persephone's Salad
Mexican Rice and Bean Salad
Seed Pasta Salad with Golden Tomatoes
Summer Pasta Salad
Nicolle's Pasta Salad
Antonio's Orange Salad
Avocado-Grapefruit Salad with Pomegranate Seeds
Summer Melon Salad
Scallop Ceviche
Artichoke and Crab Salad, for Anna
Crab Louis
Oceanside Seafood Salad
Trout-Fennel Salad
Glass Noodle Salad
Green Olive Chicken Salad
Curried Chicken Salad
Avocado and Pear Salad with Smoked Chicken
Wild Rice, Cranberry, and Smoked Duck Salad
Thai Lime Beef Salad
Potato Salad with Grilled Steak
Marshall House Potato Salad
VINAIGRETTES
White Wine Vinaigrette
Red Wine Vinaigrette
Mustard Vinaigrette
Lemon Vinaigrette
Walnut Vinaigrette
Red Raspberry Vinaigrette
Black Raspberry Vinaigrette
Cranberry Vinaigrette
Pineapple Vinaigrette
Honey Pepper Vinaigrette
Warm Bacon-Shallot Vinaigrette
CHAPTER 5: BREADS AND SANDWICHES
Aebelskivers (Danish Dough Balls)
Sourdough Waffles with Bacon
Sage and Dry Jack Scones
Jalapeño Cornbread
Carrot Bread
Persimmon Bread
Focaccia
Lou's Sourdough Bread
Bagels with Chèvre and Sprouts
Zucchini Sandwiches with Aïoli
Portobello Mushroom Sandwiches
Oyster Loaf
Tuna Focaccia Sandwiches
Chicken, Basil, and Raspberry Sandwiches
Grilled Chicken Sandwiches with Olives
Italian Salami Sandwiches
Mediterranean BLT
Patrick's Jalapeño Burgers
CHAPTER 6: EGG DISHES
Farmers' Market Baked Eggs
Scrambled Eggs with Brains
Breakfast Burritos
Huevos Rancheros
California Eggs Benedict
Garlic Omelet with Cilantro Sauce
Omelet with Bacon and Apricot Preserves
La Habra Heights Avocado Omelet
Monterey Jack Soufflé
Roasted Garlic Soufflé
Onion Pie with Pancetta
CHAPTER 7: PASTA, RICE, AND BEANS
Fresh Pasta
Pappardelle with Walnuts and Dry Jack
Chester's Garlic Pasta
Spaghettini al Pesto
Spaghetti with Tapenade, Basil, and Tomatoes
Linguine with Chèvre, Herbs, and Tomatoes
Pasta with Blackeye Peas
Bustelo's Pasta al Zinfandel
Linguine with Dungeness Crab
Linguine with Artichokes and Clams
Chicken Pasta with Rosemary
Pasta with Chicken, Olives, and Dried Tomato Cream Sauce
Bacon, Chèvre, and Dried Tomato Pasta
Macaroni and Cheese
Basic Steamed Rice
Jasmine Rice
Jook
Eleanor's Rice with Dulse
Spanish Rice
Armenian Pilaf
Asparagus Risotto with Lemon
Carrot Risotto with Garlic and Cumin
Monterey Artichoke Risotto
Leek Risotto
Corn Risotto
Olive Risotto with Basil
The Senator's Grandma's Cabernet Risotto
Pumpkin Risotto with Spinach and Garlic
California Christmas Risotto
John's Jewish Barley "Risotto
Green Rice Torta
Basic Beans
Bean Ragout
Lima Beans Baked with Jack Cheese and Chiles
Red Beans and Rice
Black Bean Tamales
Sonoma Cassoulet with Lamb and Duck
CHAPTER 8: MAIN COURSES WITH VEGETABLES
Grand Aïoli
Summer Harvest Grilled Vegetables
Braised Artichokes and Onions
California Quesadillas
Cheese Enchiladas Verde
Wild Mushroom Strudel
Mushroom Ragout with Oven Polenta
Garden Ratatouille
Channa Dal with Yogurt and Chutney
Farmers' Market Couscous
Pizza Dough
Avocado-Zucchini Pizza
Summer Margherita Pizza
Strawberry-Chèvre Pizza
Creamy Garlic Calzone
Potato and Walnut Piroshki
CHAPTER 9: MAIN COURSES WITH SEAFOOD
Clams with Garlic, Lemon, and Thyme
Firehouse Clams and Rice
Cantonese Sautéed Clams in Garlic Sauce
Hangtown Fry
Abalone Steaks
Prawns with Honeyed Walnuts
Shrimp Tacos with Avocado Sauce
Cracked Dungeness Crab, San Francisco Style
Bodega Bay Crab Cakes
Cioppino
Mexican Seafood Stew
Portuguese Shellfish Stew with Sausages
San Francisco Sanddabs
Brook Trout Meunière
Grilled Trout with Bariani's Lemon Sauce
Crescent City Tacos with Smoky Pineapple Salsa
Steamed Whole Gray Sole
Sautéed Halibut with Mustard
Grilled Swordfish Steaks
Poached Salmon
Grilled Salmon with Thai Chile Sauce
Roasted Salmon with Asparagus Risotto
Seared Tuna with Potatoes and Blackberry Sauce
Seared Tuna with Pasta and Cilantro Relish
Chapter 10. MAIN COURSES WITH POULTRY
Chicken Quesadillas
Chilled Chicken Breast with Strawberry Salsa
Phony Abalone
Ginger Chicken Stir-Fry
Golden Chicken Curry
Grilled Chicken in Half-Mourning
Thai-style Grilled Chicken Breast
Lemon-scented Thai Chicken
Chicken with 100 Garlic Cloves
Chicken with Whole Garlics and Jalapeños
Teriyaki Chicken
Grilled Chicken with Mai-Wah's Barbecue Sauce
Spicy Ranch Chicken with Chorizo Stuffing
Chinese Five-Spice Chicken
Roast Chicken with Wild Rice Dressing
Cornish Hens Poached in Red Wine with Figs
Smoked Duck Pizza with Caramelized Onions
Grilled Duck Breast with Blueberries and Lavender
Roast Duck Legs with Honey Teriyaki Sauce
Braised Duck with Olives and Oranges
Roast Turkey with Sausage and Sourdough Stuffing
Roast Turkey with Auntie Ellen's Rice Stuffing
Forestville Quail with Apple Cider Sauce
Robert's Lavender Quail
Roast Goose with Wild Rice Stuffing
CHAPTER 11: MAIN COURSES WITH MEAT
Souvlaki
Lemony Lamb Chops
Lamb Chops with Flageolets
Lamb Shanks with Creamy Polenta
Olive Harvest Lamb
Oven-Roasted Leg of Lamb with Sausage Stuffing and Mustard Glaze
Wine Country Beef Fajitas
Ginger Beef Stir-Fry
Korean-style Grilled Beefsteaks
Steak Frites
Beef Tenderloin with Gorgonzola Butter
California Pot Roast
Mary's Portuguese Beef Stew
Beef Chili Colorado
Roasted Garlic Meatloaf
Joe's Special
Chorizo and Nopales Pizza
Pork and Green Chile Tamales
Perry's Pork Chops
Grilled Pork Chops with Salvador's Salsa
Patterson Pork Loin
Fresno Pork Roast with Hot Spiced Raisins
Solvang Roast Pork with Prunes and Apples
Border Town Chipotle Pork
Trinity Venison Stew with Olives and Mushrooms
CHAPTER 12: VEGETABLE SIDE DISHES
Boiled Artichokes
Lemony Steamed Artichokes
Braised Artichokes and New Potatoes
Roasted Asparagus
Asparagus with Shallot Vinaigrette and Egg Mimosa
Asparagus with Shiitakes, Shallots, and Almonds
Roasted Beets with Walnuts and Roquefort
Sweet-and-Sour Red Cabbage
Hubert's Algerian Carrots and Zucchini
Roasted Carrots
Gina's Chard
Kasma's Red Chard with Corn, Shrimp, and Garlic Sauce
California Succotash
Grilled Fennel
Braised Fennel
Haricots Verts with Shallots
Fried Leeks
Grilled Spring Onions
Red Onion Tart
Perfect French Fries
Avocado Mashed Potatoes
Roasted Rosemary Potatoes
Potatoes in Parchment
Tweet's Potato and Mushroom Tart
Baked Miniature Pumpkins
Winter Squash Puree
Braised Radicchio
Roasted Shallots
Wilted Spinach
Fried Tomatoes with Cream
Baked Tomatoes Provençales
Grilled Zucchini
Fall Colache
CHAPTER 13: CONDIMENTS, CHUTNEYS, AND PRESERVES
Flavored Butters
Homemade Mayonnaise
Aïoli
Raspberry Mayonnaise
Chipotle Mayonnaise
Curry Mayonnaise
Chèvre Mayonnaise with Olives
Honey-Ginger Mustard
California Olive Mustard
Olive Tapenade
Fig Chutney
Apricot Chutney
Peach Chutney
Rhubarb-Strawberry Chutney
Green Tomato-Pear Chutney
Marinated Grapes
Marinated Onions
Preserved Lemons
Zinfandel Applesauce
Mary's Easy Apricot Jam
CHAPTER 14: DESSERTS
Summertime Apple Crumble
Grilled Apricots with Fromage Blanc
Berry Cobbler
Bing Cherry Compote
Medjhool Date Mousse
Figs Poached in Honey and Lavender
Peaches and Blackberries with Vanilla Brandy
Peach Pie
Pears Poached in Red Wine
Pear Gingerbread
Thirty-Six Lady Prune Cake
Quince Poached in White Wine and Honey
Brie with Strawberries, Chocolate, and Garlic
Strawberry-Rhubarb Tart
Ginger-Chèvre Tart
Golden Cheesecake
Cranberry-Walnut Pie
Soda Springs Mud Pies
Kimberly's Truffles
Angel's Wings
Nick's Easter Cookies
Walnut-Black Pepper Biscotti
Mango Gelato
Ginger Ice Cream
Lavender Ice Cream
White Chocolate Ice Cream
Chapter 15: Beverages
California Lemonade
Raspberry Lemonade
Strawberry Lemon Cooler
Thai Limeade
Hibiscus Flower Sun Tea
Agua Fresca
Big Sur Brew
Chai
Mexican Hot Chocolate
Larry's Jailhouse Sangrita
Ginger Beer
Kir Royale
Four Perfect Margaritas
Flavored Vodka
Peach Daiquiris
APPENDIX 1: STOCKS
APPENDIX 2: RESOURCES
APPENDIX 3: BIBLIOGRAPHY
INDEX

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