Irish Pub Cookbook

Name: Irish Pub Cookbook
Brand: Chronicle Books LLC
Price: 3.99 EUR
Availability: OnlineOnly

Margaret M. Johnson(Autor*in)

Chronicle Books LLC (Verlag)

Erschienen am 1. Februar 2013

224 Seiten

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978-1-4521-2679-1 (ISBN)

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Inhalt

Intro
Cover
Title
Copyright
Dedication
Acknowledgments
Table of Contents
Introduction
Chapter One: Starters
Mussels in Garlic and Guinness
Prawn Cocktail with Marie Rose Sauce
Salmon Cakes with Dill and Wine Sauce
Smoked Salmon Pâté
Oysters with Mignonette Sauce
Oysters Baked with Garlic and Herbs
Chicken Liver Pâté with Red Onion Marmalade
Deep-Fried St. Killian Cheese with Cumberland Sauce
Esther Dunne's Bacon-Potato Cake
Blackboard Special: Blue Cheese-Stuffed Mushrooms with Marmalade-Mustard Sauce
Chapter Two: Soups
Seafood Chowder
Farmhouse Vegetable Soup
Parsnip and Apple Soup
Blue Cheese Toasts
Pumpkin, Vanilla, and Wild-Garlic Soup
Cream of Cauliflower Soup
Paddy Burkes Pepper Soup
Spring Pea Soup
Potato-Leek Soup
Blackboard Special: Bacon, Blue Cheese, and Courgette Soup
Homemade Stocks
Chicken Stock
Beef Stock
Fish Stock
Vegetable Stock
Chapter Three: Salads
Chicken and Roasted Asparagus Salad with Ginger-Sesame Dressing
Smoked Chicken and Avocado Salad with Walnut Vinaigrette
Cheddar-Walnut Bread
Crab and Avocado Tian
Pancake Chicken Salad with Raspberry-Mustard Vinaigrette
Bibb, Bacon, and Apple Salad with Camembert Dressing
Spinach Salad with Pears and Bellingham Blue Cheese Dressing
Ploughman's Lunch
Tomato Chutney
Rocket, Roasted Beets, and Goat Cheese Salad with Whole-Grain Mustard Vinaigrette
Blackboard Special: Warm Scallop Salad with Cider Dressing
Chapter Four: Hot Pots, Meat Pies, and Savory Tarts
Mac's Pub Irish Stew
Mac's Pub Brown Soda Bread
Hargadon's Irish Stew
Hargadon's Brown Soda Bread
Dublin Coddle
Guinness Beef Stew
Beef and Guinness Pie
Shepherd's Pie
Chicken and Ham Pie
Beef and Vegetable Pepper Pot
Cheddar-Herb Biscuits
Green Tomato Tarte Tatin
Four-Cheese Torte with Tomato, Pepper, and Pesto
Caramelized Onion and Nettle Tarts
Blackboard Special: Mushroom Risotto with Clonakilty Black Pudding
Chapter Five: Meat and Potatoes
Bacon and Cabbage
Parsley Sauce
Whole-Grain Mustard Sauce
Baked Limerick Ham
Roast Chicken with Bacon and Leeks
Cheese-Stuffed Chicken Supreme
Caramelized Duck Breast with Pineapple Chutney
Wicklow Lamb with Basil Dressing
Braised Greeen Beans
Lamb Shanks Glazed with Red Currant Sauce
Bushmills Stuffed Steak
Mashed Potatoes
Jacket Potatoes
Potato Cakes
Crisp Potato Cakes
Rösti
Blackboard Special: Cider-Braised Chicken and Cabbage
Chapter Six: Seafood
Roasted Monkfish Wrapped in Bacon with Mustard Dressing
Pan-Seared Salmon with Basil Risotto
Stuffed Salmon en Croûte
Spinach-Chive Sauce
Smoked Haddock Casserole
Seafood Mornay
Prawns and Bacon with Mustard Sauce
Cod 'n' Chips with Lemon Aioli
Blackboard Special: Paddy Burkes Harvest of the Sea
Chapter Seven: Sweets
Pavlova with Fresh Fruit
Irish Cream Cheesecake
Murphy's and Baileys Cheesecake
Marbled Chocolate Mousse Cake
Irish Chocolate Cake with Buttercream Icing
Apple-Berry Crumble
Pear and Almond Tart
Bread and Butter Pudding with Hot Whiskey Sauce
Guinness Black and White Chocolate Mousse
Banoffe Pie
Blackboard Special: White Chocolate Terrine
Glossary
Resources
Index
Table of Equivalents
About the Author

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