The Role of Artificial Intelligence in the Tourism and Hospitality Sector

Rezensionen / Stimmen

"The book The Role of Artificial Intelligence in Tourism and Hospitality is a timely and insightful exploration of how AI is transforming the tourism and hospitality industry. It offers a forward-looking perspective on the applications, management, and impact of AI within these sectors. The book addresses critical challenges while highlighting opportunities for strategic, innovative, and sustainable advancements. It serves as a valuable resource for scholars and professionals eager to stay ahead in an era of AI-driven business transformation."

-Professor Yanqing Duan, University of Bedfordshire, UK.

"This comprehensive book delves into the intersection of AI and the tourism and hospitality industry, offering readers an insightful journey. From establishing the foundations of AI's role in this vibrant sector to exploring its transformative potential, the book serves as both a guide and an inspiration. Part I lays the groundwork by exploring the historical development and ethical considerations of AI, emphasising its critical role in driving innovation and competitiveness. Part II highlights real-world applications of AI, showcasing how it enhances operational performance and customer experiences while addressing global challenges like climate change and sustainability. The exploration continues in Part III, where emerging technologies such as blockchain, IoT, and big data are studied, unveiling their potential to revolutionise travel and destination security. Finally, Part IV offers a strategic lens, focusing on the integration of this transformative technology into business models and the creation of innovative, tech-driven experiences. This book is a must-read for industry professionals, researchers, and anyone intrigued by how technology is reshaping tourism and hospitality. It not only sheds light on current advancements but also inspires a forward-thinking approach to leveraging AI for sustainable growth and customer satisfaction in the industry."

-Professor Rafael Perez-Jimenez, University of Las Palmas de Gran Canaria, Spain.