Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
- Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
- Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
- Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-12-824284-1 (9780128242841)
Schweitzer Klassifikation
1. Characterization and screening of biosurfactant from microorganism with a wide application in food industries2. Optimization and characterization of various biosurfactant and application in food industries3. Application of biosurfactant as an emulsifying agent4. Application of biosurfactant in the production of beverages5. Anti-Biofilm Properties of Biosurfactants: A Tool against the food pathogens6. Application of biosurfactant as versatile additives or ingredients of food processing7. Application of biosurfactant in the stabilizing aerated systems8. The Role of Biosurfactants in the Improvement of Texture and Shelf-Life of Starch-Containing Products9. The application of biosurfactant for the modification of the rheological properties of wheat dough10. Biofabrication of nanobiosurfacatant and their wide application in the food industry11. Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods12. Advancements and Challenges in Preparation of Biosurfactants13. (Telli) Antibiofilm activities of biosurfactants14. Application of biosurfactant as solubilizers and wetting agents15. Glycolipid Biosurfactants: Biosynthesis, and related Potential Applications in Food Industry16. Future applications of biosurfactant in food industry 17. Application of biosurfactants as antioxidants18. Next Generational Biosurfactant and Their Practical Applications in Food Industries19. Applications of biosurfactant as an antioxidant in foods20. Application of biosurfactants produced from food related waste as substrate and their role in renewable resource utilisation21. Characterization and screening of biosurfactant from microorganism with a wide application in food industries22. Plant saponin biosurfactants used as soap, hair cleanser and detergent in India23. Anti-biofilm activities against food pathogens24. Application of biosurfactants in dairy industry25. Application of biosurfactants in Juice industry
