Get the Summary of Mark Kurlansky's Salt in 20 minutes. Please note: This is a summary & not the original book. "Salt: A World History" by Mark Kurlansky is an extensive exploration of the history and impact of salt across various civilizations. The book delves into China's ancient salt production techniques, including boiling brine in iron pans and using natural gas for heating, which date back to 6000 B.C. and were advanced by figures like Yi Dun and Li Bing. Salt's role in Chinese cooking and preservation methods, such as soy sauce and pickling, is highlighted...
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979-8-3500-6780-4 (9798350067804)
Schweitzer Klassifikation
