Get the Summary of James Hoffmann's The World Atlas of Coffee in 20 minutes. Please note: This is a summary & not the original book. "The World Atlas of Coffee" by James Hoffmann provides an in-depth exploration of the global coffee industry, focusing on specialty coffee. It examines the nuances of coffee varieties, cultivation, and processing methods, highlighting the impact of these factors on flavor. The book delves into the characteristics of Arabica and Robusta species, the former being the primary subject, and discusses the importance of genetic diversity in coffee farming...
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979-8-3500-6672-2 (9798350066722)
Schweitzer Klassifikation
