Green Mangoes and Lemon Grass

Name: Green Mangoes and Lemon Grass | Southeast Asia's Best Recipes from Bangkok to Bali
Brand: Periplus Editions
Price: 24.49 EUR
Availability: OnlineOnly

Southeast Asia's Best Recipes from Bangkok to Bali

Wendy Hutton(Autor*in)

Periplus Editions (Verlag)

Erschienen am 15. Mai 2007

224 Seiten

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978-1-4629-0715-1 (ISBN)

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Inhalt

Frontcover
Title Page
Contents
a tropical culinary adventure
fabulous flavors from bangkok to bali
how to prepare the basics
snacks, starters, and soups
deep-fried spring rolls
barbecued pork balls
extraordinary beef satay
spiced dried beef
steamed pork sausage
indochinese sandwich
crispy rice cakes
tangy marinated fish roll-ups
lacy malay pancakes
prawn satay
deep-fried thai prawn or fish cakes
sweet corn fritters
happy pancakes with pork & prawns
thai tuna carpaccio
mussels with lemon grass, lime leaves & basil
fresh summer rolls
leaf-wrapped savory nibbles
straw mushroom soup with lemon grass & chili
creamy pumpkin soup
spinach soup with sweet corn
sour mixed vegetable soup with peanuts
chicken & coconut milk soup
chicken soup with lime, chilies & basil
spicy beef soup
bouncy beef ball soup
piquant fish soup with pineapple & bean sprouts
hot, sour & fragrant prawn soup
salads, rice, and noodles
crisp & tangy cabbage salad
green mango & cashew salad
green papaya salad
thai mixed vegetable salad with chicken & prawns
vegetable & bean curd salad with peanut sauce
thai beef salad with herbs & spicy dressing
sweet, sour, and spicy fruit & vegetable salad
Vietnamese cabbage & chicken salad
barbecued pork, cashew & herb salad
southern thai rice salad
smoked fish & green mango salad
spicy nonya rice vermicelli salad
stir-fried vegetarian noodles
nonya-style noodles with pork and prawns
singapore-style hokkien noodles
fried rice-flour noodles with pork, prawns & squid
rice noodles with beef & broccoli
thai stir-fried rice-stick noodles
indonesian spicy chicken noodle soup
creamy chicken noodle soup
nonya rice vermicelli in spicy gravy
spicy Singapore noodle soup
Cambodian pork & rice-stick noodle soup
penang nonya hot sour noodle soup
Vietnamese beef & noodle soup
mimosa rice
thai fried rice with pork & prawns
indonesian fried rice
coconut rice
rice soup with minced pork or chicken
a flash in the pan
stir-fried chicken with mango & cashews
stir-fried chicken with lemon grass, chilies & tamarind
pork with salad & Cambodian dip
chicken stir-fried with chilies & basil
chicken stir-fried with green curry paste
spicy minced beef
fragrant minced chicken with herbs
stir-fried beef with lemon grass & capsicum
roasted duck & vegetables on crispy noodles
thai fried fish in ginger sauce
grilled fish with spicy filling
fragrant squid
pork omelette
stir-fried squid with garlic & black pepper
scrambled eggs with Chinese sausages
time to impress
balinese seafood satay on lemon grass
fragrant diced fish in banana leaf packets
spicy fish mousse in banana leaf cups
pork-stuffed prawns
Singapore chili crab
grilled fish with your choice of sambal
pan-fried fish with tamarind mint sauce
laotian chicken with onion & tomatoes
chicken in lightly spiced coconut milk
thai barbecued chicken
spicy indonesian barbecued chicken
honey-glazed chicken
thai green chicken curry
braised pork in black sauce
braised pork with green mango
spicy balinese pork
deep-fried eggs with pork & prawn filling
thai red beef curry with bamboo shoots
laotian beef & vegetable stew
malay lamb curry
a little something on the side
tangy tomato dip
all-purpose dippers
simple thai fish sauce & chili dip
Vietnamese fish sauce dip
malay chili & dried shrimp paste dip
thai shrimp paste dip
burmese crispy dried prawn sprinkle
salted soybean, pork & peanut sauce
long white radish & carrot relish
Cambodian salt, black pepper & lime dip
fresh bean sprout pickle
roasted thai chili paste
red capsicum relish
vinegared cucumber salad
cucumber & pineapple salad
sour spicy pineapple curry
laotian grilled eggplant
stir-fried bean curd, bean sprouts & Chinese chives
long beans & bean curd with red curry paste
cabbage simmered in coconut milk
fried bean curd in tomato sauce
stir-fried pumpkin & sugar snap peas
eggplant with dried prawn sambal
silken bean curd steamed with vegetables
stir-fried green vegetables with oyster sauce
sweet endings
banana & sago in coconut milk
sago with palm sugar & coconut cream
rice-flour crepes with cinnamon-flavored peanut filling
mangoes with glutinous rice
new year glutinous rice & banana packets
black rice pudding with coconut milk
red rubies
white fungus & lotus seeds in iced syrup
pancakes with coconut & palm sugar filling
water chestnut or sweet corn creams
southeast asian ingredients
index
Copyright
Backcover

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