Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in
The Everything Pizza Cookbook.
Beginning with the history of pizza and its origin in Naples, Italy,
The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including:
- Sweet Dough Pizza Crust
- Pesto Sauce for Thin-Crust Pizza
- Fire-Baked Six-Cheese Pizza
- Chopped Salad Pizza
- Clams Marinara Pizza
- Triple-Chocolate Pizza
- and Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
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ISBN-13
978-1-60550-258-8 (9781605502588)
Schweitzer Klassifikation
Belinda Hulin is the author of The Everything Fondue Party Book. She served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards.
