A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.
From the Danish concept of hygge (or "coziness") to the Swedish fika (or ?coffee break?), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland reveals, is no exception.
Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.
With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that ?inspiration can be found everywhere? shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland's approach to baking is as accessible as it is delectable.
Sprache
Verlagsort
Illustrationen
ISBN-13
978-1-77164-311-5 (9781771643115)
Schweitzer Klassifikation
Marit Hovland is a Norwegian graphic designer, photographer, and cookbook writer with a passion for and nature. She shares photos of her recipes, nature photography, and other hobbies on her website, at borrowmyeyes.com, and and with her more than 18,000 followers on Instagram at @borrowmyeyes.
Trine Hahnemann is a Danish chef, food writer, and author of internationally acclaimed The Scandinavian Cookbook, which has been translated into six languages. Her stories and recipes have appeared in the Guardian, Fine Cooking US, the Observer Food Monthly, Good Housekeeping, and many other publications.
Foreword
Hi! (Preface)
Equipment
WINTER INTO SPRING
Macarons with Passion Fruit Cream
Coffee Ice Cream Cake with Chocolate Meringue
Coconut Oatmeal Cookies
Chocolate Almond Cookie Eggs
Cardamom Macarons with Blueberries and Cream Cheese
Apricot Coconut Chocolate Cake
Birch Bark Cookies
Chocolate Rocks with Fruit and Nut Filling
Mint-Glazed Hazelnut Cookies
SPRING INTO SUMMER
Lemon Poppy Seed Cupcakes
White Chocolate Lime Cake with Almonds
Sesame-Ginger Buns with Lemon Icing
Chocolate Cake with Passion Fruit Filling
White Chocolate Seashells with Raspberry Filling
Cardamom Buns with Almond Filling
Rosemary Cupcakes with Lemon Cream
Cinnamon Bun Cake with Rum Glaze
Walnut Pavlova with Whipped Cream and Berries
Lime and Strawberry Macarons
Soft Pistachio Cookies with Strawberry Glaze
Walnut Brownie Cake with Whipped Cream and Blueberries
Licorice Macarons with Raspberry Filling
Blueberry Crepe Torte
SUMMER INTO FALL
Vanilla Cloudberry Macarons
Nut Cake with Chocolate Liqueur Cream
Pistachio Brownie Cake with Troll Cream
Cinnamon Macarons with Apple Filling
Pistachio Marzipan Pears
Chocolate Cinnamon Tree Cookies
Meringue Trees with Toasted Almonds
Raspberry Mousse Cake with Mint Chocolate
Maple Leaf Cookies
Chocolate Wood with Berries and Nuts
Spice Cake with Cinnamon Almonds
Carrot Cake with Maple Topping
FALL INTO WINTER
Apple Pie with Caramel and Chocolate Leaves
Bun Wreath with Cranberries
Gingersnap Macarons with Cream Cheese
Snowflake Ginger Cookies
Hazelnut Cookies with Star Anise
Gingersnap Pinecones with Cocoa
Norwegian Almond Cake with Coconut Frosting
Chocolate Spoons with Cinnamon and Star Anise
A NEW YEAR
Chocolate Peanut Cupcakes
Macarons with Vanilla Buttercream
Nutty Coconut Cake with Strawberry Cream
Chocolate Coffee Mousse
Lemon Ice Cream Cake with Marzipan Snowballs
Orange Cake with White Chocolate Mountains
Cheesecake with Cinnamon-Chocolate Crust
Baking Tips
Chocolate Tempering
Icing
Macarons
Springform Pan Tips
Homemade Cupcake Liners
Recipe List
Templates
Index
