Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für Beruf und Forschung
Biochemists, Nutritionists, Bioprocessing Scientists, Applied Microbiologists, Molecular Biologists.
Illustrationen
163 s/w Abbildungen, 29 s/w Tabellen
163 b/w images and 29 tables
Dateigröße
ISBN-13
978-1-4200-7707-0 (9781420077070)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Biocatalysis. Improvement of Agronomic and Microbial traits. Bioenergy. Nanobiotechnology.
