Graduate from instant ramen and make delicious one-pan meals
Cooking can be a great way to explore new foods, develop new kitchen skills, and save yourself time and money. With The One-Pan College Cookbook, any college student can make nutritious, easy one-pan recipes-no prerequisite coursework required. These dorm-friendly dishes and techniques also provide handy knife, seasoning, and organization lessons every student will use well beyond undergrad.
Go beyond other cookbooks for college students with:
- Easy recipes-Enjoy 80 student-approved dishes that require minimal prep and just one pan to make.
- Shopping and budget tips-Save money and shop smart with guidance for stretching your dollar and navigating the grocery store like a pro.
- Kitchen setup guidance-Discover strategies for maximizing cooking space in any dorm or apartment, and get the most out of just one pan.
Give yourself an A+ for mealtime and create fast, delicious dishes between classes with this college cookbook for beginners.
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Verlagsgruppe
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-63807-214-0 (9781638072140)
Schweitzer Klassifikation
