Old Southern Cookery

Name: Old Southern Cookery | Mary Randolph''s Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
Brand: Globe Pequot
Price: 24.49 EUR
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Mary Randolph''s Recipes from America's First Regional Cookbook Adapted for Today's Kitchen

Christopher E. Hendricks Sue J. Hendricks(Autor*in)

Globe Pequot (Verlag)

Erschienen am 1. Mai 2020

264 Seiten

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978-1-4930-4906-6 (ISBN)

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Inhalt

Intro
FOREWORDS
Daniel G. Carey, Past President and CEO (2008-2019), Historic Savannah Foundation
Jamie Credle, Director, Davenport House Museum, a property of Historic Savannah Foundation
ACKNOWLEDGEMENTS
INTRODUCTION
CHAPTER 1: SOUPS
Asparagus Soup
Asparagus Chicken Soup
Beef Soup
Vegetable Beef Soup
Soup with Bouilli
French Beef Stew
Veal Soup
Creamy Veal Soup
Oyster Soup
Oyster Stew
Barley Soup
Lamb and Barley Soup
Dried Pea Soup
Split Pea Soup with Croutons
Green Pea Soup
Fresh Pea and Mint Soup with Croutons
Ochra Soup
Virginia Gumbo
Hare or Rabbit Soup
Rabbit Stew
Soup of Any Kind of Old Fowl
Creamy Chicken Soup
Catfish Soup
Creamy Catfish Soup
Onion Soup
Creamy French Onion Soup
Mock Turtle Soup of Calf's Head
Mock Turtle Soup
Chowder, A Sea Dish
Fish Chowder
The Story of Mary Randolph
CHAPTER 2: MEATS, FISH, AND POULTRY, ETC.
Beef.
Beef a-la-Mode
French Pot Roast
Brisket of Beef Baked
Beef Brisket
Beef Olives
Savory Beef Olives
A Nice Little Dish of Beef
Cottage Pie
Veal.
Veal Cutlets from the Fillet or Leg
Veal Cutlets
Veal Chops
Veal Chops with White Sauce
Scotch Collops of Veal
Scotch Collops
Ragout of a Breast of Veal
Veal Ragout
Forcemeat Balls
Forcemeat
To Make a Pie of Sweetbreads and Oysters
Sweetbread and Oyster Pie
Lamb.
Baked Lamb
Baked Lamb with Tomatoes
Mutton.
Baked Leg of Mutton
Stuffed Leg of Mutton
To Harrico Mutton
Haricot Mutton
Pork.
To Barbecue Shote
Stuffed Barbeque Pork Shoulder
Leg of Pork with Pease Pudding
Roasted Pork with Pease Pudding
A Sea Pie
Sea Pie
Fish.
To Bake Sturgeon
Baked Sturgeon
To Bake a Shad
Baked Shad
To Fry Perch
Fried Perch
To Make a Curry of Catfish
Curried Catfish
Matelote of Any Kind of Firm Fish
Fish in Wine Sauce
To Dress Cod Fish
Baked Cod and Mashed Potatoes
Cod Fish Pie
Codfish Pie
To Dress Any Kind of Salted Fish
Dressed Salt Fish
To Stew Carp
Stewed Carp
To Scollop Oysters
Scalloped Oysters
To Make Oyster Loaves
Oyster Loaves
Fish Sauce, to Keep a Year
Anchovy Sauce
Poultry, Etc.
To Roast a Turkey
Stuffed Roast Turkey (with Oyster Sauce or Bread Sauce)
Fricassee of Small Chickens
Chicken Fricassee
To Roast Large Fowls
Roast Chicken in Egg Sauce
To Roast Wild Ducks or Teal
Roast Wild Duck in Onion Sauce
To Dress Ducks with Juice of Oranges
Duck with Mushrooms in Orange Sauce
To Make a Dish of Curry After The East Indian Manner
Curried Chicken
Ropa Veija-Spanish
Ropa Vieja
To Make Croquets
Croquettes
Maccaroni Pudding
Macaroni Casserole
Eggs A-La-Creme
Eggs à la Crème
Eggs and Tomatos
Scrambled Eggs with Tomatoes
Cookery Books and Culinary Traditions in The Virginia Housewife
CHAPTER 3: VEGETABLES, PICKLING, ETC.
Vegetables.
To Dress Salad
Garden Salad with Tarragon Dressing
Potatos Mashed with Onions
Onion Mashed Potatoes
Potato Balls
Potato Balls
To Scollop Tomatos
Scalloped Tomatoes
Puree of Turnips
Whipped Turnips with Brown Gravy
Ragout of Turnips
Turnip Ragout
Egg Plant
Fried Eggplant
Stuffed Eggplant
Sweet Potatos Stewed
Stewed Sweet Potatoes and Chicken
Field Peas
Black-Eyed Pea Cakes
Gaspacho-Spanish
Gazpacho
Cabbage A-La-Creme
Cabbage à la Crème
Macaroni
Macaroni and Cheese
Pickling, Etc.
Lemon Pickle
Lemon Pickle
Mushroom Catsup
Mushroom Catsup
To Make Walnut Catsup
Walnut Catsup
Curry Powder
Randolph's Spice Blend
Mary Randolph and Her Legacy
CHAPTER 4: BREADS, DESSERTS, ETC.`
Puddings, Etc.
Fondus
Cheese Puffs
To Make Puff Paste
Puff Pastry
To Make Mincemeat for Pies
Mincemeat Pie
To Make an Orange Pudding
Citrus Apple Pie
An Apple Custard
Apple Custard
Sweet Potato Pudding
Sweet Potato Pie
Rice Pudding
Southern Rice Pie
Almond Pudding
Almond Tart
Lemon Pudding
Lemon Tart
Baked Apple Pudding
Apple Tart
Baked Indian Meal Pudding
Crustless Cornmeal Pie
Potato Paste
Fruit Dumplings
Compote of Apples
Apple Compote
Apple Fritters
Southern Apple Fritters
Cakes.
Jumbals
Cinnamon Jumbals
Macaroone
Almond Macaroons
Tavern Biscuit
Tavern Cookies
Plebeian Ginger Bread
Gingerbread Cookies
Sugar Ginger Bread
Sugar Ginger Cakes
Risen Cake
Raisin Bundt Cake
Savoy, or Spunge Cake
Savoy Sponge Cake
A Rich Fruit Cake
Rich Fruitcake
Shrewsbury Cakes
Shrewsbury Cookies
Little Plum Cakes
Raisin-Current Cakes
Rice Bread
Southern Rice Bread
Sweet Potato Buns
Sweet Potato Yeast Rolls
To Make Custard
Egg Custard
To Make a Trifle
Trifle
Cold Creams.
Lemon Cream
Lemon Pudding
Raspberry Cream
Raspberry Pudding
Tea Cream
Southern Tea Pudding
Gooseberry Fool
Gooseberry Fool
Blanc Mange
Blancmange
To Make a Hen's Nest
Hen's Nest
NOTES
BIBLIOGRAPHY
ABOUT THE AUTHORS

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