The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales.
Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author's secret recipe, comes her new personal collection of yummy brownies, blondies, barks, bars, and more, along with tips and tricks for packaging and selling them at your next bake sale.
Here are mouthwatering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grownup flavors like Fruitcake Brownies and Rum Raisin Spice Bars; gluten-free goodies like Meringue Drops and Almond Flour White Chocolate Cookies; and vegan brownies and other treats. Packed with astonishingly good, easy-to-bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season-or anytime.
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978-1-62336-227-0 (9781623362270)
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Patricia Helding is the owner of Fat Witch Bakery, which she launched in 1998 inside Chelsea Market. She has appeared on the Food Network, CBS, CNN, and MTV and has been featured in many national publications. She lives in New York City.
