Winner of the 2019 Art of Eating Prize
With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.
Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.
Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato-Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.
"Brooks Headley makes the best veggie burger I've ever had." —David Chang
Sprache
Verlagsort
Illustrationen
ISBN-13
978-0-393-25399-3 (9780393253993)
Schweitzer Klassifikation
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
