We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakes-and much, much more.
101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, but sweet and savory sides, appetizers, brunch ideas, and dinner options.
Packed with delish recipe ideas cooked in everyone's favorite iconic pan, 101 Things To Do With A Bundt® Pan will help the home cook serve up quick and easy one-pan dishes from breakfasts to main dishes, including comfort foods like meat loaf, lasagna, mac and cheese, and even roast chicken. Also included are helpful hints for getting the best results from your Bundt! Try:
· Bacony Jalapeno Poppers
· Hawaiian Monkey Bread
· Cranberry and Orange Bread
· Cinnamon Pan Breakfast
· General Tso's Chicken
· Zucchini Lasagna
· Sweet Potato Casserole
· Berry-Filled Bundt Cake
· Peach Cobbler, and much more
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Dateigröße
ISBN-13
978-1-4236-5210-6 (9781423652106)
Schweitzer Klassifikation
Jenny Hartin is the founder of The Cookbook Junkies, a Facebook group that brings cookbook fanatics together, as well as a website of the same name. She is also the director of publicity for Eat Your Books and is well-known in the cookbook arena. She has been a cookbook judge for the James Beard Awards and has written for various websites and venues doing cookbook reviews and feature pieces. Jenny spends a great deal of her time developing her own recipes, writing, cooking, and baking. This is her first cookbook. She lives in Colorado.
